Sharing my Ideas, Views and Opinions !

Few weeks ago, I was in Aberdeen.  Due to long cravings for char siu and siu yok, I rushed all the way to Chinese restaurant to order few of these Chinese dishes. A close friend of mine reminded me not to have Chinese food in Aberdeen as it is will not be as good as what we have in Malaysia…but how bad can it be..

Without hesitation, I walked in to a Chinese Restaurant in the middle of Aberdeen City Centre, acknowledging it will be pricy, I ordered few dishes, just to ease my cravings. In a way, I am like ant seeing sugar. Not much of choices there, so, please don’t ask if I can order anything fancy.

Instead of having my dinner in the restaurant, I decided to place a take away order. The first one dish that I ordered is sweet and sour prawns. A lot of prawns in one container but  the taste, I would say it is delicious. If fact, I think I can cook better.

Despite Aberdeen is just right beside seaside, the prawns are frozen type and not the fresh type. That makes the prawns taste more like tendery type of meat instead of fresh juice prawns. How disappointing considering I paid about 16 pound for few of these small little creatures.

The waitress suggests this SCALLOPS with vegetables. From the name, it paints a mental picture in me that the dishes will come with a lot a lot of scallops and few vegetables as side than main. When I opened the aluminium foil, the dish is more like VEGETABLES with scallops.

But this dish is surprisingly good, just a bit stingy on scallops. Ohh.. I can also sense that they put a lot of MSG. All because as soon as I finish eating it, I felt the thirst that lead me to drink a big glass of water.

Finally, I can’t resist my temptation and ordered this, Siu Yok, Char Siew and Roasted Duck rice. This on cost about 17 pound. The rice is just simple plain white rice and not the oily type and the meats, so so only lor. Instead of usual cucumber, they put lettuce as a replacement.

Overall, I will also not recommending anyone to try Chinese Food in Aberdeen but in the event that you need to ease your cravings, you can do so by punching big hole in your wallet for these dishes which are not as good as what we used to have in Malaysia.. now I miss Malaysia a lot..

Stir Fried Long Beans with Onion

Ingredients

100 g Long Beans

3 Onion

¾ tbsp Light soy sauce

½ tsp TikkoSS’s Secret Ingredient

½ tbsp Oyster sauce

Method

1. Cut long beans into small cubes and onion into thin slices.

2. Heat wok with 2 tbsp of oil. Fry onion until soft and fragrant.

3. Add long beans and continue frying until soft

4. Add light soy sauce,  TikkoSS’s Secret Ingredient and oyster sauce.

5. Ready to be served.

Stir Fried French Beans with Fish Balls

Ingredients

50 g French beans

5 Fish balls (Cut into half each)

3 cloves Garlic (Finely chopped)

½ tbsp Light soy sauce

½ tbsp Oyster sauce

1 tsp TikkoSS’s Secret Ingredient

½ cup Warm water

½ tsp Corn flour (Mix with 1 tbsp water)

Method

1. Remove both edge of French beans and cut each French beans into half.

2. Heat wok with 2 tbsp of oil. Fry garlic until golden brown and fragrant.

3. Add French beans and continue frying until soft. Add fish balls.

4. Add light soy sauce, oyster sauce, TikkoSS’s Secret Ingredient and warm water. Simmer for 2 mins over small fire.

5. Add corn flour mixture and ready to be served.

Mee Suah Soup

Ingredients

1 pcs Mee Suah

2 Eggs (Well beaten with 2 pinches of salt)

2 – 3 stalks Siow pai chai

2 tsp Fried small onion with oil

¾ tbsp TikkoSS’s Secret Ingredient

1 tsp Salt

2 dashes Pepper

Method

1. Heat wok with 1 tbsp of oil. Fry eggs until cook both side.

2. Add 1 bowl of water. When boiling, add mee suah. Stir the mee suah immediately with chopsticks to prevent lumping.

3. Add siow pai chai and continue cooking for 5 mins.

4. Add Fried small onion with oil, TikkoSS’s Secret Ingredient, salt and pepper.

5. Ready to be served.

Stir Fried Green Merrow

Ingredients

1 Green Merrow (Approximately 250g)

10 g Carrot

3 cloves Garlic (Finely chopped)

½ tbsp Oyster sauce

½ tsp TikkoSS’s Secret Ingredient

Method

1. Peel skin of green merrow and carrot.

2. Cut green merrow and carrot into thin slices

3. Heat wok with 2 tbsp of oil. Fry garlic until fragrant and golden brown.

4. Add green merrow and carrot. Fry until soften. This may that approximately 10 – 15 mins.

5. Once soften, add oyster sauce and TikkoSS’s Secret Ingredient. Ready to be served.