Posts Tagged ‘ salt ’
Stir Fried Baby Dow Miow
Ingredients
100 g Baby Dow Miow
4 cloves Garlic
1 Chilly
1 tsp Salt
1 tsp Oyster sauce
½ tbsp TikkoSS’s Secret Ingredient
Method
1. Wash baby dow miow thoroughly. Finely chopped garlic and chilly.
2. Heat wok with 2 tbsp of oil. Fry garlic and chilly until golden brown and fragrant
3. Add baby dow miow and fry for 8 mins.
4. Add salt, oyster sauce and TikkoSS’s Secret Ingredient
5. Ready to be served.
A local guy brings me to local flea market or bazaar. So, what exactly is bazaar? I don’t know the real definition of bazaar but I see it as a place to get just about anything with affordable price. Some take it as heaven for shopping but I take it as a place to kill time.
Of course there are various types of bazaars around. I know a local car bazaar, clothes bazaar, electronic bazaar and of course my favorite one, food bazaar. Normally, I will visit food haven with stomach empty but this time, I visited a bazaar with stomach full.
Instead of getting a lot of food, I only get this. Why? It looks likes donut of course and reminds me of Dunkin Donut and Krispy Kreme Doughnuts but this is sort of donut with a lot a lot of sesame. Not sweet, not dough-ish type but more like a cookie with a donut shape.
By knowing the fact that I will buy this again, so I asked from my friend to teach me on how I can make this myself. Edible or not, that is a different question but let me share with you what I know about this local delights.
Ingredient
150 gr butter
170 gr flour
100 gr finely grated cheese
1/2 tsp salt
1/2 tsp black pepper
3-4 tbsp cold water
Method
1. Put butter, flour, grated cheese, salt and butter into a bowl and use your hands to make crumbles.
2. Then pour the water and shape the dough into a ball. Put it into a plastic bag and put into a fridge for 1 hour.
3. Cut the dough into 10 small pieces. Roll each piece between your hands and cut each stipe into half to make (about 10cm) stripes. Then shape the round cookie.
4. Beat the egg in a bowl. Put the sesame seeds into another bowl. Dip the cookie into an egg then coat with sesame seeds.
5. Place the cookies on a baking paper and bake in a preheated oven (180 degC) for 20 min. Let it cool down and enjoy!
Of course this receipe is not NOT by me but from my friend Mr. Google.
Lotus Root with Peanuts Soup
Ingredients
150 g Lotus root
½ cup Peanuts
10 Red dates
400 g Pork ribs
11 cups Water
2 tsp Salt
1 tsp TikkoSS’s Secret Ingredient
Method
1. Boil 500ml water. Add pork ribs and cook for 5 mins. Drain water and set aside
2. Cut lotus roots into thin slices and red dates into half.
3. Boil 11 cups of water. Add pork ribs, lotus roots, peanuts and red dates.
4. Cook for 30 mins over high fire before simmer over small fire for 2 hours.
5. Add salt and TikkoSS’s Secret Ingredients. Ready to be served.
Stir Fried Nai Bai Baby with Garlic
Ingredients
100 g Nai bai baby
4 cloves Garlic (Finely chopped)
1 tsp Oyster sauce
1 tsp Salt
½ tsp TikkoSS’s Secret Ingredient
Method
1. Wash nai bai baby thoroughly and set aside
2. Heat wok with 2 tbsp of oil. Fry garlic until golden brown and fragrant.
3. Add nai bai baby and continue frying for another 5 mins.
4. Add oyster sauce, salt and TikkoSS’s Secret Ingredient
5. Ready to be served.
Mee Suah Soup
Ingredients
1 pcs Mee Suah
2 Eggs (Well beaten with 2 pinches of salt)
2 – 3 stalks Siow pai chai
2 tsp Fried small onion with oil
¾ tbsp TikkoSS’s Secret Ingredient
1 tsp Salt
2 dashes Pepper
Method
1. Heat wok with 1 tbsp of oil. Fry eggs until cook both side.
2. Add 1 bowl of water. When boiling, add mee suah. Stir the mee suah immediately with chopsticks to prevent lumping.
3. Add siow pai chai and continue cooking for 5 mins.
4. Add Fried small onion with oil, TikkoSS’s Secret Ingredient, salt and pepper.
5. Ready to be served.
Brinjal with Minced Beef
Ingredients
2 Brinjal (Approximately 150g)
100 g Mince beef
3 cloves Garlic (Finely chopped)
1 Dried Chilly (Cut approximately 2 cm long)
1 tbsp Oyster sauce
1 tbsp TikkoSS’s Secret Ingredient
1 tbsp Light soy sauce
Method
1. Slice the brinjal about 5mm thick and soak in salt water to prevent it from turning brown.
2. Heat wok with 5 tbsp of oil. Fry garlic until golden brown and fragrant.
3. Add dried chilly and fry for 5 minutes. Add mince beef and fry mince beef for another 5 minutes.
4. Add brinjal (without the salt water) and fry until soft. (Notes: It may take a while for brinjal to be soften)
5. Add oyster sauce, light soy sauce and TikkoSS’s Secret Ingredient. Ready to be served.
Tomato Soup
Ingredients
3 Tomatoes (Cut into 8 small pieces)
3 cloves Garlic (Finely chopped)
½ cup Corn
1 Egg (Beaten)
1 tbsp TikkoSS’s Secret Ingredient
1 tsp Salt
500 ml Water
Method
1. Heat pot with 2 tbsp of oil. Fry garlic until fragrant and golden brown.
2. Fry tomatoes until soft and add water. Boil the mixture over big fire until boiling before simmer over small fire for 30 minutes.
3. Add corn and egg. Continue cooking the soup for another 5 minutes.
4. Add salt and TikkoSS’s Secret Ingredient.
5. Ready to be served.
One day my friends invited me to watch salt. Not knowing “Salt” is actually a movie, I asked him, “why we want to watch salt? why not we just eat it ?” OMG. That is the silliest moment.
Knowing that I don’t read synopsis or movie title, I actually thought that salt is salt..yes..table salt. This is what comes to my mind at that time. Silly me.
We had a great laugh and ended up spending RM 12 per person and kill 105 min in my life. Ops. I shouldn’t say kill my life when Angelina Jolie is acting. Don’t get me wrong, this is actually a good movie.
Like I said before, I watch the movies if they have nice posters. Look at the posters below. Hmm.. They look mysterious to me and full with curiosity. I like it ! The movie was directed by Phillip Noyce – the same director in The Bone Collector (1999).
A guy that knows nothing about the movie, nothing about the storyline, I would say the movie is full with surprises. Not to mention a lot of action and cool scenes. I am too into the movie until I finished my pop corn without realising it.
Angelina Jolie again impressed me with her character in this movie. Starting from blonde CIA, turns into fugitive, elude capture with all her skills and years of experience as a covert operative.
Source: IMDB
In all movies I watched, there is a spesific scene that I like the most. Like in The Sorcerer’s Apprentice for instance, I like the “Hungarian Mirror Tricks”. In this movie, I like the “Home made Bazooka !” AWESOME..
Many times, the movie trailer shows all the nice scenes. I watched this trailer only after I watched the real movie in cinema and I think it is worth sharing with all. Again, without reading synopsis and reviews, I make the fullest of my 105 min and RM 12.
Official Site: www.whoissalt.com
This is for charitable purposes. The collection will be donated to old folks homes, orphanage homes, single parents, victims of natural disaster etc.
