Sharing my Ideas, Views and Opinions !

What do you normally do when you travel for long hours in a boring flight? As for me, I will probably spend long hours playing all  my iPhone games or enjoying the in-flight entertainment (especially when my morphie juice drains out). Sleeping is really not my cup of tea but sometimes I do enjoy listening to orchestra from snoring sound during the pin drop silence moment in flight.

Ohh, one thing that really makes me excited is the feeding time. In long flight, I will  hope for a decent food or it will definitely ruin my journey. How do the airlines expect their hungry passengers to be happy passengers, right? Before take off, the air stewardess will normally serves a glass of drink of your choice with a menu for you to select for.

During the recent flight from Doha to Singapore, I got to enjoy some ala arabic food.. or I would say more or less like  asian + middle eastern food. These are what I ordered …

Thai Beef and Glass Noodle Salad – with salad and some raw fish and pitta bread. The plain water taste like plain water although it is Evian :S

Lamb Biryani with Arabic Dakous Sauce .. this one is really a thumb up!  hmm.. I would prefer more fried onion tho..

Passenger at my side which happen to be my Mom chose this, Chicken Picatta with Lemon and Sage Scented Jus with Steam potatoes and witted spinach. Quite a mouthful when you order it but apparently it tasted better than it looks..:P

I suppose to get a cheese plate but I don’t know what happen to it but this Sweet Finale – Caramel Pudding taste good too! I love the caramel..

Last but not least, a dinky box of my fav. Godiva Chocolatier..

Did you see it yet? I embeded some tips in this post. If you want to go on anti-diet, travel as frequent as humanly possible. With that, I am sure in six months time, you will be fat ..I mean sexy like me..

Stir Fried Cabbage

Ingredients

1 Cabbage (Approximately 400 g)

1 Carrot (Approximately 15 g)

3 cloves Garlic (Finely chopped)

1 cup Warm water

1 tsp Salt

1 tbsp Oyster sauce

1 tsp TikkoSS’s Secret Ingredient

Method

1. Cut both cabbage and carrot into thin slices.

2. Heat wok with 2 tbsp of oil. Fry garlic until fragrant and golden brown.

3. Fry carrot for 5 minutes and add cabbage before frying for another 5 minutes.

4. Add warm water and simmer over small fire until cabbage and carrot are softened.

5. Add salt, oyster sauce and TikkoSS’s Secret Ingredient. Ready to be served.

Stir Fried Broccoli

Ingredients

200 g Broccoli (Cut small pieces)

8 pieces Tofu fish cake

1 Onion (Slices)

2 cloves Garlic (Finely chopped)

1 tbsp Oyster sauce

1 tsp Corn flour (Mix with 3 tbsp water & 1 tsplight soy sauce)

½ tsp TikkoSS’s Secret Ingredient

Method

1. Boil 500L water. Add broccoli for 5 mins and set aside.

2. Heat wok with 2 tbsp oil. Fry garlic until fragrant and golden brown.

3. Add onion and fry until soft. Add tofu fish cake and fry for 5 mins.

4. Add broccoli and fry for 5 mins. Add oyster sauce, TikkoSS’s Secret Ingredient and corn flour mixture)

5. Ready to be served.

Fried Mushrooms with Onion

Ingredients

150 g White button mushrooms (Slices)

1 Onion (Slices)

1 tbsp Light soy sauce

1 ½ tsp TikkoSS’s Secret Ingredient

¼ tsp Pepper

1 tsp Sugar

Method

1. Heat wok with 2 tbsp of oil. Fry onion until golden brown and fragrant.

2. Add mushrooms and continue to fry mushroom until soft.

3. Add light soy sauce, TikkoSS’s Secret Ingredient, pepper and sugar.

4. Continue frying for 5 minutes.

5. Ready to be served.

Onion with Egg

Ingredients

2 Eggs

2 Onions (Sliced)

½ tsp TikkoSS’s Secret Ingredient

1 tsp Soy sauce

1 tsp Oyster sauce

Method

1. Beat eggs. Add in soy sauce and oyster sauce

2. Heat wok with 3 tbsp of oil. Add in onion.

3. Fry onion until soft and golden brown.

4. Add in the beaten eggs on top of the onion. Turn around the egg every 5 minutes with small fire to get even cooked on both sides.

5. When the egg turns golden brown, it is ready to be served.