Posts Tagged ‘ non halal

Lotus Root with Peanuts Soup

Lotus Root with Peanuts Soup

 

Ingredients

150 g Lotus root

½ cup Peanuts

10 Red dates

400 g Pork ribs

11 cups Water

2 tsp Salt

1 tsp TikkoSS’s Secret Ingredient

 

Method

1. Boil 500ml water. Add pork ribs and cook for 5 mins. Drain water and set aside

2. Cut lotus roots into thin slices and red dates into half.

3. Boil 11 cups of water. Add pork ribs, lotus roots, peanuts and red dates.

4. Cook for 30 mins over high fire before simmer over small fire for 2 hours.

5. Add salt and TikkoSS’s Secret Ingredients. Ready to be served.

 

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Stewed Pork Ribs

Stewed Pork Ribs

Ingredients

300 g Pork ribs

1 Tomato

4 cloves Garlic

 

Ingredients A

1½ tbsp Oyster sauce

1 tbsp Light soy sauce

1 tsp TikkoSS’s Secret Ingredient

 

Method

1. Wash pork ribs thoroughly and set aside.

2. Cut tomato into 8 small pieces and finely chopped garlic.

3. Marinate pork ribs with Ingredients A, tomato and garlic for 1 hour.

4. Steam pork ribs for 30 minutes.

5. Ready to be served.

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Ning Bo Dumplings

Yuyuan Garden is a famous classical garden in Shanghai. Although the existence of this garden is about 400 years now and undergoes multiple reconstructions, this place still remains as a famous tourist spot in Shanghai.

Sometime I felt amaze on the architecture of ancient times. It seems like they really spend a lot of time building, reconstructing, refurbishing and try to preserve the crisp of the culture. Technically, we should embrace our history but the remains turn out to be so good for photography.

Maybe I sound a bit melodramatic but as a newbie in the world of camera, ancient buildings turn me on. This is just one of the many buildings in this garden. If you have good stamina, you can walk the 20 000 square meters park, within a day. I am fit (or I wanted to believe that), so, no problem for me.

There are 6 main scenic areas that you must visit: Sansui Hall, Wanhua Chamber, Dianchun Hall, Huijing Hall, Yuhua Hall and Inner Garden. I went there twice and I don’t think I ever visited those places or maybe I did but forget the names.

To me, the main attraction is not those scenic spots. I have discovered Nanxiang Steamed Bun Restaurant, the most famous and authentic siu long pau. Now, I also discovered the best dumplings in Shanghai called Ning Bo Dumplings (don’t know where they get the name from).

This restaurant is usually congested and probably you need to spend some time queuing to get seated and queuing to order and pay the bills. Maybe this place is the most affordable as compare to others? To me, crowded means good.. hehe..

As you might notice, they do serve big pau and some other dim sum too but the highlight is definitely the rice ball dumplings. Instead of ordering one, the long queue makes me order additional bowl. The sesame and crab roe dumplings.

In Singapore Chinatown, you can get this with almond or just plain sugar water soup. Over here, they only serve with plain water as the soup. In that case, the soup is like drinking hot water. On the other hand, the dumplings taste very nice and the texture is just perfect.

Two bowls are definitely not enough for me especially on good food. As soon as you walk out from the restaurant, you will notice that they also sell take away dumplings. I did not get it but I think it is a good deal. According to the lady, it can last about 3 weeks without fridge.

I am not leaving that place empty handed. I bought myself herbal bean curds with pigeon eggs. No, it is not stinky bean curd. This also taste good except a little spicy. Gosh, you should try to drink the soup too. Now, my floor is wet coz I can’t stop drooling when I write about this.

 

Ning Bo Dumplings

Yuyuan Garden, Shanghai

GPS:

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In Room Dining – Shangri-la Hotel

If you read my post on Shangri-la Pudong, Shanghai, you will probably realize that I have a lot of nostalgic moments in this hotel.

Nothing can embrace my memories except carving the good one on stones and not so good one on sands so that the waves can help to flush them away.

Another way to do it, is to feed my stomach well first and start reflecting later. One way to do it is by ordering decent dinner just for myself in my own quiet room.

The trick is, you have to either order food that you crave for or food that you love. This time I go for potatoes wedges and salad as starter. Now, I can sense that my memory puzzles start to align on its own.

To speed up my thought process, I have to go for wanton noodles soup with mushroom and char siew. As a pork lover, I have to say char siew really helps in merging my brain cells together.

At this stage, I felt like as if I already travelled back through time to meet with my loves one, my family, probably about 20 years back.

To avoid myself from waking up from this hypnotic moment, I have to continue feeding my stomach with Sirloin Steak and strawberry milkshake. Or stomach growling will definitely creates distractions.

I recalled, my dad gave me my first present, my mom and sis too. How mesmerizing. I remembered we used to have a lot of fun time together and thanks to decent food, it helps to blend a good chemistry between my present and past.

The sweet moment was really short and I woke up straight away after I got slapped with the dinner bill. It costs me RMB 495?? That is approximately RM 250???

After this meal, I have to probably eat instant noodles for another week. Worth it or not, why not you tell me.?

 

In Room Dining, Shangri-la Hotel

33 Fu Cheng Lu, Pudong,

Shanghai, China.

TEL: +8621 – 6882 8888

GPS:

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Hong Jiu Tea House and Restaurant

Funny thing about travelling is that sometime, you tend to crave for something really bad like a pregnant lady. Of course I never experience pregnancy before as I am biologically challenged.

When your brain goes haywire, it tends to make you believe that if you don’t consume it, you will die instantly. Yea.. that is how bad it is.. something like fish cannot survives without water.

Before I even enter Hong Ji Tea House and Restaurant, my big belly (physically, almost the same like pregnant lady) already helps me to register what I want to eat.

So, it doesn’t matter if the place is cozy, nicely decorated or filled with pretty girls during peak hour, all I want is my drugs to get me over with my addiction.

Dressed like a hippy, untidy hair like beggar, I desperately asked the waitress, “Do you have what I need?” She replied, “What do you need?”

Ops, I’m in a paranoia state that I totally forget to place my order and assumed she knows. She might thought this is a lame pick up line but disappointedly I asked for not her number but beef curry, black pepper and seafood noodles.

At points the cravings feel like having sex, once you have it, you are wanting for more. I did not resist that temptation as it helps in stress reduction, right? Ohh.. ok.. I guess I have that is too much detail for a young person like me.

Besides sex, the combination of siu yok and teh that is not tarik also gives the same effects. What are you thinking? I am talking about satisfaction over here. What turn me off is that I have to pay RMB 158 (~RM 80) for all these.

Quite a price to pay to ease my cravings isn’t it?

 

Hong Jiu Tea House and Restaurant

(Beside Oriental Pearl Tower)

TEL: +86 21 3868 8877

Opening Time: 10.00 – 22.00 hours

GPS:

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Long Feng Dim Sum

Another day another dollar earns. I guess it is slightly different in my case as to me, another day another day another dollar spend.

Every day, I will be thinking on how I would like to spend my money wisely, what to buy and what to eat. Of course the favourite part is eating what I plan for.

While walking in Super Brand Mall, Shanghai, my stomach gave me a red alert and my mission turned out to be hunting for a place to refill myself.

On 8th floor, which I always think is a lucky floor, I found Long Feng Restaurant, a Chinese restaurant that serves morning dim sum starting at 11 am?

The place is rather quiet when I arrived but it started to gradually filled up with customers especially during lunch time. As much as I normally treat dim sum as breakfast, this time I called it brunch.

Started slowly with custard bun and later followed with small dragon pau as my starter. Maybe I was hungry or maybe the food was really good but my refilling needs more substances.

The waitress somehow acknowledged that and started to introduce their famous signature dumplings to me. Beside prawn dumplings, I did go for chef recommendations.

The dim sums are good and comparable with many Malaysia dim sums but lacking of one thing, the sweet and chilli sauce. Yes, you can dip in soy sauce but I still think it tastes better with sweet sauce.

Whenever I go for dim sum, I will automatically order chee cheong fun (I ordered 2 plates .. hehe) and deep fried spring rolls. The feeling is incomplete if I eat it. How weird isn’t it?

If 10 is good, I will only rank this place as 7. Not because the food is not good but minus 1 for no sweet sauce, minus 1 for start at 11 and minus 1 for too expensive. I actually paid RMB 137 for this “brunch” :(

 

Long Feng Restaurant

24, 8th Floor, 168 West,

Super Brand Mall, Liujiazui,

Pudong, Shanghai, China

TEL: +86 21 2206 0003

WEB: www.longfengyudian.com

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Fatema Indian Restaurant

You stupid Asian, what are you doing in my country? Get the hell out of here! Do I look Asian? Yes.. Do I look stupid, maybe but chasing me out from your country? That is way too much.

Travelling in foreign countries are not always fun, you get hiccups from time to time. That line was quoted from my travel diary back in 2005. I always wonder what will happen to the whole idea of globalization when there is a small community who still lives in the state of denial.

I felt sorry for them but hey, my journey still continues until today. If I stop then, I will not have a chance to see Fatema Indian Restaurant in the middle of Qingdao, China.

This restaurant is not in a shopping mall. It is by the roadside about 15 minutes from Qingdao Olympics Sailing Museum.  The restaurant is decorated with authentic Indian decor with spices as background smell.

If you are physically in Malaysia, I don’t think you will find this restaurant interesting. If you are away from Malaysia for long long time, this restaurant will remind you of mamak stalls.

Finally I get to try cheese and garlic naan and roti prata after craving for it for so long.  Not to mention, you get to try different type of Nasi Beryani too..

Let me try to recall what I ordered. If I am not mistaken (in clockwise from top left).. Vegetable Curry, Mutton Curry, Prawn Curry and Chicken curry.

Bear with the lousy photos as I took with my lousy phone in low lighting condition. The presentation of the food is not so good but the tastes of spices are marvellous.

Like many good food around, the portion come in small size. With that, it gives you opportunity to order more.  So, I take my chance to maximise my order for second round.

With not a single glass of water yet, I ordered tofu curry, fish curry, potatoes curry and beef curry. Considering the place I am in, all these curries are considered great except the fish one.

Lastly, as for drinks, I ordered mango yogurt and teh masala. Mango yogurt is like a normal yogurt drink with mango flavour but the teh masala is kind of special.

It reminds me of the genuine teh masala that I used to drink when I was in India but slightly bigger cup than usual.  I forget how much does this meal cost but I tell you it is not cheap. The price is almost comparable with Little India in KLCC.

 

Fatema Indian Restaurant

No. 10, Gutian Road,

Qingdao, China.

TEL: +86 137 3099 4178, +86 532 8300 6655

Email: shamimcy@yahoo.com

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Singapore Chinatown

牛车水 or better known as Chinatown used to harvest more than 70% of migrant populations (Chinese) in Singapore in the early days. Back then, this is just a humble place but today, it turns out to be one of the main attractions in Singapore.

To me, this is the place where I got my very first traditional Chinese costume which make me look like Chinese, the first place where I tasted the best dumplings ever and of course the first place where I visited when I first visited Singapore.

Personally, I have labeled this place as ‘must visit’ place in Singapore. If my math is right, I never miss visiting this place whenever I am in Singapore.

Over here, you will feel like you are in another world.. a Chinese world .. duh.. you can get cheap souvenirs, reasonably good deal on Chinese traditional stuffs and good food too!

I am not much of a shopper but I love to bring my mom around to see what I see and loiter around in strangers’ places. This time, I told her, “I will show to you what I love about this place.”

The weather is quite warm when I first arrived. Despite I was born in warm country, I still sweat like pig. I nearly get into a situation called “cerebral hypoxia” or better known as not enough oxygen getting to the brain.

As soon as I arrived at the hawker streets, I told my mom, “This is the main reason why we are here!” She just replied with a gentle smile. How sad when I only get to order Kuey Chap and Stew Pork Leg.

My favorite dumpling stalls and dessert shop were closed. On the bright side, this place is not as congested as usual, maybe because it is Chinese New Year when everyone is busy collecting angpow.

Both the dishes I ordered are really delicious. It makes me salivating when I wrote this post but the potion is slightly small. So, I decided to order seafood noodles just to fill up my bottomless stomach.

Generally, the food around this area is quite good and reasonably cheap. If you are ok in paying SGD, this place can be a food haven for you too.

 

Chinatown, Singapore

39 Smith St.

Singapore 058952

GPS: 1.282423, 103.8439

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Bedok Food Stalls

How old do you plan to retire? Many will said, “Do I look that old?” To me, retiring is not about sitting there waiting to die but rather quit from your daily responsibilities and do what you want.

Of course you need to get financial independence first. In other words, escape yourself from becoming a slave for money. Question is how? My concept is, instead of savings cents by cents, earn more more more than what you can EVER use.

Rich dad or wife is an alternative but unfortunately, I am not that lucky :( but hey, money is never enough anyway.

Rather than dwelling too much on what I don’t have, why not just flip the coins, see what I want to do about it. OK. I plan to physically retire in Singapore. Not because I like the ‘fine’ country but I love the food there!

Because of Bedok Hawker Stalls, I will re-consider Singapore again. Why? Foods here are deliciously nice and affordable. For instance, chee cheong fun and Jian Bo Shui Kueh cost less than SGD 5 (~RM 10).

That secures my daily breakfast. What about lunch? All I need is to spend another SGD 5 (~RM 10) and I can get decent lunch such as lemon chicken rice, kuey chap or duck rice. I have tested all and the foods are highly recommended.

With that, I am not going to live in poverty or resorting in something not decent as all these foods are my favorites! Who say I must eat steaks or bird nest on every meal?

When clock strikes 3pm, maybe I can plan to have a short tea break. Over here, I get to order lek tau suan (green pea soup), lotus seed soup, or even tou fu fah. Tou fu fah is common but lek tau suan or lotus seed soups are hardly find in other places.

So, did you get it yet?

The fundamental rule to achieve financial independence is to have a simple life. All you need is getting a decent shelter (not in dodgy place) and securing your stomach (not with bird nest) AND you are a step closer to your retirement.

(don’t act smart by asking what about dinner and supper! That you have to figure it out youself :p)

 

Bedok Hawker Stalls

Blk 207 New Upper Changi Road
#01-XX Bedok Interchange Food Centre

GPS: 1.325362, 103.930546

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Malaysian Food Street

Someone told me that I am not a tourist in my own country. Actually that is not quite accurate. In reality, I am not a tourist in my own region too:p

Because it is Chinese New Year, I suppose to be a good boy (please don’t laugh when I say I am still boy), I should make everyone happy bla bla bla.. So, I decided to pay a visit to Singapore recently.

So, why Singapore and not other places? Universal Studio? Yes and No.. I read on newspaper (yes I do read) that some genius plan to bring all good Malaysia Food to Singapore Universal Studio.

Considering that I have limited time during CNY, I decided to pay a visit to Malaysian Food Street instead of spending time hunting for food from various corners around Malaysia.

My first impression, Happy, coz it operates during Chinese New Year and damn CONGESTED!

It is worth while to queue for 20 min for my turn to enter the ‘street’ as I get to try my all time favorite Penang Lobak. Don’t expect to get your food right away as right after your queue, there is another long queue in this stall.

This lobak is the most satisfying dish that I tried here. Despite charging in SGD, I ordered twice. You better try it yourself but you need to be fast coz it finishes early.

The next food that I think is well done is Penang Hokkien Mee. I am not sure if many might like this but this stall is also congested with customers.

If you are Muslim, I urge you not to try as I suspect there are lards in it. Please don’t quote me on this but suggest you to ask for clarification if it is ‘Halal”.. Ohh.. Don’t forget to take the awesome sambal (chilli paste) too.

The next few dishes that I ordered are just nice to ease my craving but they are not the best that I have tried so far. Cuttlefish with vegetables is so so only as the sauce is kind of limited.

The cendol and ice kacang for desserts might be a good idea if you want something cold for hot sunny day but the char kuey teow is rather not so authentic. I still prefer char kuey teow from Kafe Heng Huat @ Lorong Selamat .

One stones kills many many birds. That is what I felt when I got to try so many Malaysian Food in one single visit to Universal Studio, Singapore. Awesome isn’t it?

 

Malaysian Food Street at Resorts World Sentosa

8 Sentosa Gateway Sentosa Island,

Singapore 098269

GPS: 1.254744, 103.822689

Operating Hours: 11 a.m.-10 p.m. (Monday-Thursday); 9 a.m.- midnight (Friday and Saturday); 9 a.m.-10 p.m. (Sunday).

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