Posts Tagged ‘ fried ’
Stir Fried Long Beans with Onion
Ingredients
100 g Long Beans
3 Onion
¾ tbsp Light soy sauce
½ tsp TikkoSS’s Secret Ingredient
½ tbsp Oyster sauce
Method
1. Cut long beans into small cubes and onion into thin slices.
2. Heat wok with 2 tbsp of oil. Fry onion until soft and fragrant.
3. Add long beans and continue frying until soft
4. Add light soy sauce, TikkoSS’s Secret Ingredient and oyster sauce.
5. Ready to be served.
French Beans with Tau Kua
Ingredients
1 piece Tau kua (Cut into 5 mm thick slices)
50 g French beans (Remove both edge of French beans and cut each French beans into half.
3 cloves Garlic (Finely chopped)
½ tbsp Light soy sauce
½ tbsp Oyster sauce
1 tsp TikkoSS’s Secret Ingredient
½ cup Warm water
½ tsp Corn flour (Mix with 1 tbsp water)
Method
1. Heat wok 4 tbsp oil and fry tau kua until golden brown. Remove from wok and set aside.
2. Heat wok with 2 tbsp oil. Fry garlic until fragrant and golden brown.
3. Add French beans and continue frying until soft.
4. Add light soy sauce, oyster sauce, TikkoSS’s Secret Ingredient and warm water. Simmer for 2 mins over small fire.
5. Add corn flour mixture and ready to be served.
Stir Fried Baby Dow Miow
Ingredients
100 g Baby Dow Miow
4 cloves Garlic
1 Chilly
1 tsp Salt
1 tsp Oyster sauce
½ tbsp TikkoSS’s Secret Ingredient
Method
1. Wash baby dow miow thoroughly. Finely chopped garlic and chilly.
2. Heat wok with 2 tbsp of oil. Fry garlic and chilly until golden brown and fragrant
3. Add baby dow miow and fry for 8 mins.
4. Add salt, oyster sauce and TikkoSS’s Secret Ingredient
5. Ready to be served.
Stir Fried Nai Bai Baby with Garlic
Ingredients
100 g Nai bai baby
4 cloves Garlic (Finely chopped)
1 tsp Oyster sauce
1 tsp Salt
½ tsp TikkoSS’s Secret Ingredient
Method
1. Wash nai bai baby thoroughly and set aside
2. Heat wok with 2 tbsp of oil. Fry garlic until golden brown and fragrant.
3. Add nai bai baby and continue frying for another 5 mins.
4. Add oyster sauce, salt and TikkoSS’s Secret Ingredient
5. Ready to be served.
Mee Suah Soup
Ingredients
1 pcs Mee Suah
2 Eggs (Well beaten with 2 pinches of salt)
2 – 3 stalks Siow pai chai
2 tsp Fried small onion with oil
¾ tbsp TikkoSS’s Secret Ingredient
1 tsp Salt
2 dashes Pepper
Method
1. Heat wok with 1 tbsp of oil. Fry eggs until cook both side.
2. Add 1 bowl of water. When boiling, add mee suah. Stir the mee suah immediately with chopsticks to prevent lumping.
3. Add siow pai chai and continue cooking for 5 mins.
4. Add Fried small onion with oil, TikkoSS’s Secret Ingredient, salt and pepper.
5. Ready to be served.
Nestum Chicken
Ingredients
200 g Chicken breast meat
1 Packet Instant nestum mix
1 tbsp Butter
1 tbsp Light soy sauce
½ tsp Sugar
½ tsp TikkoSS’s Secret Ingredient
2 dash Pepper
Method
1. Cut chicken breast meat into small pieces.
2. Marinate chicken breast meat with light soy sauce, sugae, pepper and TikkoSS’s Secret Ingredient for 1 hour.
3. Heat frying pan with butter. (Notes: For better presentation, curry leaves and chilies can be added)
4. Stir fry chicken breast meat over small fire for about 10 – 15 mins. Turn off fire.
5. Add instant nestum mix and continue stirring until all chicken breast meats are fully covered with nestum. Ready to be served.
Chicken Slices with Ginger and Spring Onion
Ingredients
250 g Breast chicken meat (Sliced)
10 g Spring onion (Cut into approximately 2 cm long)
5 g Ginger (Thin sliced)
4 cloves Garlic (Finely chopped)
2 tbsp Oyster sauce
1 tsp Light soy sauce
1 tsp Dark soy sauce
1 tsp TikkoSS’s Secret Ingredient
½ cup Warm water
Method
1. Heat wok with 3 tbsp oil. Fry ginger and garlic until fragrant and golden brown.
2. Add breast chicken meat and fry for 5 minutes.
3. Add oyster sauce, light soy sauce, dark soy sauce, TikkoSS’s Secret Ingredient and warm water.
4. Simmer the mixture over small fire for 10 minutes.
5. Add spring onion and stir for 3 minutes. Ready to be served.
Stir Fried Cabbage
Ingredients
1 Cabbage (Approximately 400 g)
1 Carrot (Approximately 15 g)
3 cloves Garlic (Finely chopped)
1 cup Warm water
1 tsp Salt
1 tbsp Oyster sauce
1 tsp TikkoSS’s Secret Ingredient
Method
1. Cut both cabbage and carrot into thin slices.
2. Heat wok with 2 tbsp of oil. Fry garlic until fragrant and golden brown.
3. Fry carrot for 5 minutes and add cabbage before frying for another 5 minutes.
4. Add warm water and simmer over small fire until cabbage and carrot are softened.
5. Add salt, oyster sauce and TikkoSS’s Secret Ingredient. Ready to be served.
TikkoSS’s Easy Fried Rice
Ingredients
1 Big onion (Thin sliced)
2 Big white button mushrooms (Thin sliced)
3 Sausages (Thin sliced)
3 cloves Garlic (Finely chopped)
1 cup Mixed beans
2 cup Rice
1 Fried egg (For better taste, add few drops of light soy sauce whilst frying)
1 tbsp TikkoSS’s Secret Ingredient
1 tbsp Oyster sauce
2 tsp Sugar
½ tbsp Dark soy sauce
1 tbsp Light soy sauce
Method
1. Heat wok with 3 tbsp oil. Fry garlic until golden brown and fragrant, follow with onion until soften. Add sugar and 1 tbsp of soy sauce.
2. Fry mushroom until soften and fry sausages for 5 minutes.
3. Add mixed beans and continue frying for 5 minutes.
4. Add rice and keep stirring to prevent burning at the bottom of the wok.
5. Add oyster sauce, dark soy sauce, oyster sauce and TikkoSS’s Secret Ingredient. Keep stirring until the rice is well mixed. Ready to be served.
Stir Fried Sang Choi
Ingredients
2 Bunch Sang Choi (approximately 50g)
3 cloves Garlic (Finely chopped)
1 tbsp Oyster sauce
½ tbsp Light soy sauce
1 tsp TikkoSS’s Secret Ingredient
Method
1. Wash sang choi thoroughly and set aside.
2. Heat wok with 2 tbsp of oil. Fry garlic until golden brown and fragrant.
3. Add sang choi and fry for 5 minutes.
4. Add oyster sauce, light soy sauce and TikkoSS’s Secret Ingredient.
5. Ready to be served.
This is for charitable purposes. The collection will be donated to old folks homes, orphanage homes, single parents, victims of natural disaster etc.
