Posts Tagged ‘ dessert

Chinese Food in Aberdeen

Few weeks ago, I was in Aberdeen.  Due to long cravings for char siu and siu yok, I rushed all the way to Chinese restaurant to order few of these Chinese dishes. A close friend of mine reminded me not to have Chinese food in Aberdeen as it is will not be as good as what we have in Malaysia…but how bad can it be..

Without hesitation, I walked in to a Chinese Restaurant in the middle of Aberdeen City Centre, acknowledging it will be pricy, I ordered few dishes, just to ease my cravings. In a way, I am like ant seeing sugar. Not much of choices there, so, please don’t ask if I can order anything fancy.

Instead of having my dinner in the restaurant, I decided to place a take away order. The first one dish that I ordered is sweet and sour prawns. A lot of prawns in one container but  the taste, I would say it is delicious. If fact, I think I can cook better.

Despite Aberdeen is just right beside seaside, the prawns are frozen type and not the fresh type. That makes the prawns taste more like tendery type of meat instead of fresh juice prawns. How disappointing considering I paid about 16 pound for few of these small little creatures.

The waitress suggests this SCALLOPS with vegetables. From the name, it paints a mental picture in me that the dishes will come with a lot a lot of scallops and few vegetables as side than main. When I opened the aluminium foil, the dish is more like VEGETABLES with scallops.

But this dish is surprisingly good, just a bit stingy on scallops. Ohh.. I can also sense that they put a lot of MSG. All because as soon as I finish eating it, I felt the thirst that lead me to drink a big glass of water.

Finally, I can’t resist my temptation and ordered this, Siu Yok, Char Siew and Roasted Duck rice. This on cost about 17 pound. The rice is just simple plain white rice and not the oily type and the meats, so so only lor. Instead of usual cucumber, they put lettuce as a replacement.

Overall, I will also not recommending anyone to try Chinese Food in Aberdeen but in the event that you need to ease your cravings, you can do so by punching big hole in your wallet for these dishes which are not as good as what we used to have in Malaysia.. now I miss Malaysia a lot..

VN:F [1.9.21_1169]
Rating: 0.0/5 (0 votes cast)
VN:F [1.9.21_1169]
Rating: 0 (from 0 votes)

Tofu with Mince Pork

Tofu with Mince Pork

Ingredients

1 tube Silken Tofu

½ cup Carrot cubes

10 g Needle mushroom

50 g Mince pork (Marinate with 1 tsp soy sauce, 2 dashes pepper and 1 tsp sesame oil)

1 Chilly (Finely chopped)

3 cloves Garlic (Finely chopped)

½ tbsp Light soy sauce

½ tbsp Oyster sauce

½ tbsp Dark soy sauce

½ tsp Sugar

1 tsp TikkoSS’s Secret Ingredient

½ cup Warm water

½ tsp Corn flour (Mix with 1 tbsp water)

 

Method

1. Heat wok with 2 tbsp of oil. Fry garlic and chilly until fragrant and golden brown.

2. Add mince pork and fry for 5 mins. Add carrot and needle mushroom. Continue frying for 5 mins.

3. Add and mash tofu in the wok for 5 mins.

4. Add warm water, light soy sauce, oyster sauce, dark soy sauce and TikkoSS’s Secret Ingredient. Simmer over small fire for 5 mins.

5. Add sugar and mixture of corn flour. Ready to be served.

VN:F [1.9.21_1169]
Rating: 0.0/5 (0 votes cast)
VN:F [1.9.21_1169]
Rating: 0 (from 0 votes)

Russian Beze Cookies

Last Saturday, while walking around the local market, I spotted this shop which sells a lot of traditional desserts. Yes, I am a fan of dessert and no, I am not so adventurous to try out all of it. My taste buds are customized to Malaysian desserts and not intending to change it yet.

While wiping away my drooling saliva, all of the sudden, I spotted this. The local called it Beze or Meringues or Russian Beze Cookies but I called it, the heaven of all dessert. Most of the dessert that I ate before are kind of too sweet, too fattening, too creamy and too ugly :P but this one is completely different.

This whole pack costs about ~RM4. Yes, it is not expensive. The uniqueness of this dessert is not on the sweetness but at the texture of it. It is crispy inside out and will not stick on your teeth too.

Once you take the first bite, you will definitely crave for the second one. Half way enjoying these cookies, I was wondering what if I am addicted to it and unable to get it elsewhere.

So, I decided to learn how to make it. The cost of making this is probably just few cents and it is not difficult at all.

 

Ingredient

2 x egg whites

1/3 cup of sugar.

 

Method

1. Simply put egg white to the mixer bowl and start beating it on high speed. Please ensure not a single drop of water or oil or it will ruin the whole cookies making process.

2. Beat egg white until it form solid white foam about 3 times the volume of the initial egg whites. Then add sugar spoon by spoon and continue beating it until all sugar is mixed and completely dissolved.

3. Warm oven up to 210F . Use pastry bag to pipe the filling onto parchment paper (normally use baking tray for easier handling).

4. Put baking tray into oven and let it dry for 1 – 1.5 hours (this is depending on size). It takes longer to dry if it is bigger in size.

5. Let it cool down. Once cooled down, it is ready to be served.

Remember to put it in air tight container too!

VN:F [1.9.21_1169]
Rating: 5.0/5 (1 vote cast)
VN:F [1.9.21_1169]
Rating: +1 (from 1 vote)

Ning Bo Dumplings

Yuyuan Garden is a famous classical garden in Shanghai. Although the existence of this garden is about 400 years now and undergoes multiple reconstructions, this place still remains as a famous tourist spot in Shanghai.

Sometime I felt amaze on the architecture of ancient times. It seems like they really spend a lot of time building, reconstructing, refurbishing and try to preserve the crisp of the culture. Technically, we should embrace our history but the remains turn out to be so good for photography.

Maybe I sound a bit melodramatic but as a newbie in the world of camera, ancient buildings turn me on. This is just one of the many buildings in this garden. If you have good stamina, you can walk the 20 000 square meters park, within a day. I am fit (or I wanted to believe that), so, no problem for me.

There are 6 main scenic areas that you must visit: Sansui Hall, Wanhua Chamber, Dianchun Hall, Huijing Hall, Yuhua Hall and Inner Garden. I went there twice and I don’t think I ever visited those places or maybe I did but forget the names.

To me, the main attraction is not those scenic spots. I have discovered Nanxiang Steamed Bun Restaurant, the most famous and authentic siu long pau. Now, I also discovered the best dumplings in Shanghai called Ning Bo Dumplings (don’t know where they get the name from).

This restaurant is usually congested and probably you need to spend some time queuing to get seated and queuing to order and pay the bills. Maybe this place is the most affordable as compare to others? To me, crowded means good.. hehe..

As you might notice, they do serve big pau and some other dim sum too but the highlight is definitely the rice ball dumplings. Instead of ordering one, the long queue makes me order additional bowl. The sesame and crab roe dumplings.

In Singapore Chinatown, you can get this with almond or just plain sugar water soup. Over here, they only serve with plain water as the soup. In that case, the soup is like drinking hot water. On the other hand, the dumplings taste very nice and the texture is just perfect.

Two bowls are definitely not enough for me especially on good food. As soon as you walk out from the restaurant, you will notice that they also sell take away dumplings. I did not get it but I think it is a good deal. According to the lady, it can last about 3 weeks without fridge.

I am not leaving that place empty handed. I bought myself herbal bean curds with pigeon eggs. No, it is not stinky bean curd. This also taste good except a little spicy. Gosh, you should try to drink the soup too. Now, my floor is wet coz I can’t stop drooling when I write about this.

 

Ning Bo Dumplings

Yuyuan Garden, Shanghai

GPS:

VN:F [1.9.21_1169]
Rating: 0.0/5 (0 votes cast)
VN:F [1.9.21_1169]
Rating: 0 (from 0 votes)

Yo.Ba Yogurt Ice-Cream

Cell phone is so common that almost everyone in the world has one.  The convenience of it can almost make you physically and emotionally attached to it at all time, even while you are on vacation, hanging out with friends bla bla bla.

One tip of advice, try to avoid using it while you are in the toilet. It is rude if you talk to someone on the phone while he/she can hears the sound effect of it while you are doing your big business. It becomes really nasty if you accidently dropped the phone in un-flush toilet bowl.

The mess is one thing but try to imagine you are on the other side of the phone?

Maybe this is not a good start especially when I am about to write about Yo.Ba Yogurt Ice-Cream. Don’t get me wrong, I am not trying to relate toilet to ice-cream although both have H2O elements in it.

What I am trying to say is cell phone makes my photo taking possible. You know, sometime, on this one day that that you feel like you do not want to carry you baby with you, u need em? This time, my cell phone saves my day.

When everyone is busy with window shopping, this the times when I snoop around the mall with my dinky phone to keep me company. Spying around what good on the shelf, snapping photos in a no-photos zone and of course, Angry Bird as my stress relievers once in awhile.

Speaking of stress relievers, Yo.Ba rightfully disengage my cell phone bond with me that never been separated since the day I own it. With multi topping choices, finally, I can forget about my cell phones for a record of 10 mins.

Someone told me, if you take the courage to make the first step, the second, third, fourth and so on will be a lot easier. I am back to defer because as soon as colorful M&Ms, raisins and cold creamy ice-creams are gone, my phone got magnetize back to me again. That shows how strong our bond is.

BUT I discovered a new hypothesis. RMB 24 (RM 12) can help phone addicts to stay away from their addictions for 10mins. M&Ms and raisins are major contributors here.

So, to summarize, with RM 17280 (RM 12 x 10min x 6 x 24hr), you will be free from phone addiction for a day in return. Well, everything come with a price, right?

 

Yo.Ba Yogurt Ice Cream

Super Brand Mall

GPS:

VN:F [1.9.21_1169]
Rating: 0.0/5 (0 votes cast)
VN:F [1.9.21_1169]
Rating: 0 (from 0 votes)

Hong Jiu Tea House and Restaurant

Funny thing about travelling is that sometime, you tend to crave for something really bad like a pregnant lady. Of course I never experience pregnancy before as I am biologically challenged.

When your brain goes haywire, it tends to make you believe that if you don’t consume it, you will die instantly. Yea.. that is how bad it is.. something like fish cannot survives without water.

Before I even enter Hong Ji Tea House and Restaurant, my big belly (physically, almost the same like pregnant lady) already helps me to register what I want to eat.

So, it doesn’t matter if the place is cozy, nicely decorated or filled with pretty girls during peak hour, all I want is my drugs to get me over with my addiction.

Dressed like a hippy, untidy hair like beggar, I desperately asked the waitress, “Do you have what I need?” She replied, “What do you need?”

Ops, I’m in a paranoia state that I totally forget to place my order and assumed she knows. She might thought this is a lame pick up line but disappointedly I asked for not her number but beef curry, black pepper and seafood noodles.

At points the cravings feel like having sex, once you have it, you are wanting for more. I did not resist that temptation as it helps in stress reduction, right? Ohh.. ok.. I guess I have that is too much detail for a young person like me.

Besides sex, the combination of siu yok and teh that is not tarik also gives the same effects. What are you thinking? I am talking about satisfaction over here. What turn me off is that I have to pay RMB 158 (~RM 80) for all these.

Quite a price to pay to ease my cravings isn’t it?

 

Hong Jiu Tea House and Restaurant

(Beside Oriental Pearl Tower)

TEL: +86 21 3868 8877

Opening Time: 10.00 – 22.00 hours

GPS:

VN:F [1.9.21_1169]
Rating: 0.0/5 (0 votes cast)
VN:F [1.9.21_1169]
Rating: 0 (from 0 votes)

Honeymoon Dessert

Maybe it is too early to ask this to some of you but have you think of places where you want to go with your soul mate for honeymoon?

A very special person to me once suggested Maldives. Coming from tropical country, I directly object it, which led to the reason why I travel ALONE nowadays.

Come on, when the weather is at average of 28 deg C, beaches and expensive, how romantic can it be? I can no longer take off my clothes when you are cold and you need a lot of tissues to wipe my sweat.

Why not I suggest an alternative colder place, Honeymoon Dessert instead? It is cooler, sweeter (not sweater) and affordable? If you minus the crowd, we can spend some quality times together.

You might think I am cheapskate but I am not. I am a realistic person. What happen when all of the sudden you are hungry while we both enjoy the scenic sun rise moment.

Aha.. that why over here is better because you get to order at least tofu fah or durian pastry. Forget about the “big egg yolk” sun as these are much tastier for sure.

I might not bring you to love warm heaven but I bring you to sweet desserts heaven. You might say I don’t know you but I can tell you, I know you “inside” out. When I say inside, I meant your stomach and not something else.

Mango and pamelo slush might be ordinary to many but I know you are craving for it. Sweet potatoes and glutinous rice ball is on the list although I remember you said you will have gas when you have it.

Romantic is never about the places but it is always about who you are with at that time. Again, you can call me not romantic but I am not a cheapskate and I can justify it.

With air ticket from Malaysia+ RMB 67, you really think this honeymoon is cheap? Ohh, I did included shopping in the itinerary too and it is on me! Does that change your mind?

 

Honeymoon Dessert

Road 699, Block B, 3rd Floor, 200-333,

Pingtang Road,

Shanghai Changning District

TEL: +86 21 6275 5777

GPS:

WEB: www.i-manji.com

VN:F [1.9.21_1169]
Rating: 0.0/5 (0 votes cast)
VN:F [1.9.21_1169]
Rating: 0 (from 0 votes)

Jonker88.com

Did you know that most Peranakans are of Hoklo (Hokkien) ancestry? Ok.. if you don’t know what is Peranakan, they are mixed-race descendents, part Chinese, part Malay/Indonesian.

Maybe the word Peranakan might be strange to you and I bet Baba-Nyonya will ring a bell. Normally, Baba-Nyonya is always associated with a historical place called Malacca.

Yes.. Malacca, A famous tourist spot where Red Stadhuys is located! Speaking of which, just few minutes walk from that spot will lead you to a busy “pasar malam” street on Friday night.

The place will start to get really congested in the late evening. Besides I get to buy my favorite cuttlefish, I noted that they sell a lot of cute souvenirs and chairs too! Quite impressive I would say.

My mission to this street was to locate Jonker88.com. What exactly is that? Isn’t you suppose to search on internet instead?

Jonker88.com is a famous dessert shop in Malacca. Many tourists will stop by at this to grab some chilly desserts. Considering that I am a tourist too, I joined others in queue to try out what is so great about this place.

The dessert shop isn’t a typical modern dessert shop like Chatime or Snowflakes but it is rather a museum to me. You get to see a lot of certificates, old notes, drawings etc here.

What amaze me is they kept many ancient artifacts over here too. If you are at my age, you will probably come across typewriter or ring dial telephone before. Believe it or not, they have it here too!

After spending few minutes in queue, instead of one, I decided to order two desserts. One is Cendol Gula Melaka and the other one is Sago Gula Malaka.

Both are really amazing. I love the taste of Gula Malaka although it is a bit too sweet for me. When I put inside my mouth, I can taste the nice coconut fragrant in it too! Yummie!

The desserts are quite affordable and it ranges only from RM 3 – 5 per bowl. Give it a try especially on hot sunny day!

 

Jonker88.com

same row as Malacca Chicken Rice Balls

GPS:

VN:F [1.9.21_1169]
Rating: 0.0/5 (0 votes cast)
VN:F [1.9.21_1169]
Rating: 0 (from 0 votes)

Bedok Food Stalls

How old do you plan to retire? Many will said, “Do I look that old?” To me, retiring is not about sitting there waiting to die but rather quit from your daily responsibilities and do what you want.

Of course you need to get financial independence first. In other words, escape yourself from becoming a slave for money. Question is how? My concept is, instead of savings cents by cents, earn more more more than what you can EVER use.

Rich dad or wife is an alternative but unfortunately, I am not that lucky :( but hey, money is never enough anyway.

Rather than dwelling too much on what I don’t have, why not just flip the coins, see what I want to do about it. OK. I plan to physically retire in Singapore. Not because I like the ‘fine’ country but I love the food there!

Because of Bedok Hawker Stalls, I will re-consider Singapore again. Why? Foods here are deliciously nice and affordable. For instance, chee cheong fun and Jian Bo Shui Kueh cost less than SGD 5 (~RM 10).

That secures my daily breakfast. What about lunch? All I need is to spend another SGD 5 (~RM 10) and I can get decent lunch such as lemon chicken rice, kuey chap or duck rice. I have tested all and the foods are highly recommended.

With that, I am not going to live in poverty or resorting in something not decent as all these foods are my favorites! Who say I must eat steaks or bird nest on every meal?

When clock strikes 3pm, maybe I can plan to have a short tea break. Over here, I get to order lek tau suan (green pea soup), lotus seed soup, or even tou fu fah. Tou fu fah is common but lek tau suan or lotus seed soups are hardly find in other places.

So, did you get it yet?

The fundamental rule to achieve financial independence is to have a simple life. All you need is getting a decent shelter (not in dodgy place) and securing your stomach (not with bird nest) AND you are a step closer to your retirement.

(don’t act smart by asking what about dinner and supper! That you have to figure it out youself :p)

 

Bedok Hawker Stalls

Blk 207 New Upper Changi Road
#01-XX Bedok Interchange Food Centre

GPS: 1.325362, 103.930546

VN:F [1.9.21_1169]
Rating: 0.0/5 (0 votes cast)
VN:F [1.9.21_1169]
Rating: 0 (from 0 votes)

Malaysian Food Street

Someone told me that I am not a tourist in my own country. Actually that is not quite accurate. In reality, I am not a tourist in my own region too:p

Because it is Chinese New Year, I suppose to be a good boy (please don’t laugh when I say I am still boy), I should make everyone happy bla bla bla.. So, I decided to pay a visit to Singapore recently.

So, why Singapore and not other places? Universal Studio? Yes and No.. I read on newspaper (yes I do read) that some genius plan to bring all good Malaysia Food to Singapore Universal Studio.

Considering that I have limited time during CNY, I decided to pay a visit to Malaysian Food Street instead of spending time hunting for food from various corners around Malaysia.

My first impression, Happy, coz it operates during Chinese New Year and damn CONGESTED!

It is worth while to queue for 20 min for my turn to enter the ‘street’ as I get to try my all time favorite Penang Lobak. Don’t expect to get your food right away as right after your queue, there is another long queue in this stall.

This lobak is the most satisfying dish that I tried here. Despite charging in SGD, I ordered twice. You better try it yourself but you need to be fast coz it finishes early.

The next food that I think is well done is Penang Hokkien Mee. I am not sure if many might like this but this stall is also congested with customers.

If you are Muslim, I urge you not to try as I suspect there are lards in it. Please don’t quote me on this but suggest you to ask for clarification if it is ‘Halal”.. Ohh.. Don’t forget to take the awesome sambal (chilli paste) too.

The next few dishes that I ordered are just nice to ease my craving but they are not the best that I have tried so far. Cuttlefish with vegetables is so so only as the sauce is kind of limited.

The cendol and ice kacang for desserts might be a good idea if you want something cold for hot sunny day but the char kuey teow is rather not so authentic. I still prefer char kuey teow from Kafe Heng Huat @ Lorong Selamat .

One stones kills many many birds. That is what I felt when I got to try so many Malaysian Food in one single visit to Universal Studio, Singapore. Awesome isn’t it?

 

Malaysian Food Street at Resorts World Sentosa

8 Sentosa Gateway Sentosa Island,

Singapore 098269

GPS: 1.254744, 103.822689

Operating Hours: 11 a.m.-10 p.m. (Monday-Thursday); 9 a.m.- midnight (Friday and Saturday); 9 a.m.-10 p.m. (Sunday).

VN:F [1.9.21_1169]
Rating: 0.0/5 (0 votes cast)
VN:F [1.9.21_1169]
Rating: 0 (from 0 votes)
Page 1 of 3123
 

Switch to our mobile site