Posts Tagged ‘ coconut

Beef Curry

Beef Curry

Ingredients

400 g Beef (Cut into small pieces)

250 g Potato (Cut into 4 pieces)

10g Ginger (Slices)

5 cloves Garlic (Finely chopped)

1 Packet Instant curry paste (Chan Hong Brand)

½ tsp TikkoSS’s Secret Ingredient

200 ml Coconut milk

150 ml Warm water

 

Method

1. Heat wok with 3 tbsp of oil. Fry potatoes until golden brown and set aside.

2. Use the same wok, fry garlic and ginger until golden brown and fragrant.

3. Add in instant curry paste and TikkoSS’s Secret Ingredient. Fry for 5 minutes.

4. Add beef and fry for 10 minutes. Add potatoes and fry for another 10 minutes.

5. Add warm water and coconut milk. Simmer over small fire for 1 hour. Ready to be served.

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M&M’s WORLD London

Midas, a legendry Greek King who is famous with his touch, the Midas Touch which literally changes everything he touches to gold. On the other hand, Angharad, in The Maiden of the Melting Touch melts everything that she ever touches.

Have you ever wonder, how did Midas wears his clothes? Or worse still when he pee? Does that mean he only wears one set of gold clothes in his entire life? Or having Gold Pe…?

What about Angharad? She is naked all the time? And she never tried solid food? She never tried blow J…? Ouch..

What if Midas hold Angharad hand, will Angharad turns into gold statue or will Midas melts? Reading those fairy tales make me wonder, how can I even believed the stories did exist. Silly “younger” me.

I do not have answer to all the questions but I only know there is one thing that don’t melt in your hand, not even in Angharad hand.. and that is ….

M&M ! They only melt in your mouth, not in your hand! I bet everyone already knows about this and it is nothing new. BUT did you know M&M just setup M&M’s World in London?

Aha.. M&M’s World is located in Leicester Square. This is 35000 square ft store is one of the biggest candy store in the world that sells M&M products and merchandise.

Kids love this place and no exception to girls too. For young people like me, I feel younger the moment when I step in the store. If Angharad touch can melts anything she touches, M&M definitely melts my heart even without touching.

Girl loves cute merchandise and so do I! Kids love bright color and noise and so do I too! Cool souvenirs are available here ranging from t-shirts, mug, bowl, soft toys etc. Tourists definitely love it!

As for me, I found this special M&M in huge cylindrical glass. What so special about it? Normally, you only get few colors but this M&M has 24 colors! You might think it is just coloring but hey, it is really attractive, k?

With only £  15, you get chicken taste, pork taste, shrimp taste and all other taste M&M. Nah.. I am just pulling your leg. All these 24 colors M&M taste the same :P .

However, in this store, you can buy milk chocolate, dark chocolate, crisped rice, mint chocolate, peanuts, almonds, orange chocolate, coconut, pretzel, wild cherry, and peanut butter M&M. Awesome isn’t it? Visit here if you happen to be there one day!

 

M&M’s World London

Located inLeicester Square

1 Swiss Court,London,

United Kingdom

TEL: +44 (0) 207-025-7171

GPS: 51.51124,-0.128231

Web: www.mymms.com

Opening Hours: Mon – Sat: 10am – Midnight, Sun: 12pm – 6pm

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Kim Gary @ Midvalley

Do you have an idol? Tom KURUS? Justin BARBER? Angelina Jelly? Whoever that is, I have question for you.. why do you need to idolize someone when you yourself is the best? You don’t think so? At least Mr. TikkoSS idolize himself every much.

All because there is only one TikkoSS in this world! Lol. Maybe you should idolize him too since he is unique.. Scoff scoff. It is easier to proof it by just following his blog. Well, action speaks louder than words, right?

If you are big fan of TVB series, you might come across Kim Gary. Who is he? He is a spiderman? Nah, I don’t know who is he but do I look like I care? What I care is what he is capable of. FOOD for sure..

Kim Gary Restaurant is a famous fast food chain in Malaysia. Beside affordable food, it is also famous because it is opened by famous movie star. Hehe..

I rarely visit this restaurant but occasionally I will drop by here to get toast and my favorite Pork Chop Rice with Cheese. Some did ask me before, why I spend more to eat toast here when toast can be easily made. The answer is because “I am Lazy”!

Not only that, if I am here, I can have cheesy pork chop rice too. It will never go wrong when you have the right combination with chicken soup. Simple lunch set that served with a glass of yin yong and dessert.

Sometime I get really hungry that the served portion might appear to be slightly small for my big fat and sexy belly. If I am still hungry after the whole set + toast, I will order my second favorite dish, Pork with Fried Egg with Chinese Mushroom.

Did I tell you I love mushroom? If not, now I tell you. I love mushroom. Hehe.. That is why I order this one. I will never compromise when come to food. So all the dishes I ordered here do pass TikkoSS’s Quality Taste.. hehe

I mentioned earlier that dessert and yin yong are included in the set meal. What I didn’t mention is another favorite drink I love here, Mango Coconut Milky Lure. Some tastes are hard to define and it will only be perfect when you experience it yourself.

RM 50 is not consider as cheap and it is not consider as expensive either but that is what I spent on all the food that I usually order in Kim Gary. Have a try and if you are small eater, I bet it will be a lot less than RM 50

 

Kim Gary Restaurant

Lot G(E)-005, Ground Floor, Mid Valley Megamall, Lingkaran Syed Putra, 59200 Kuala Lumpur

Tel: +603 – 2287 2778, +603 – 2287 3778

GPS: 3.118657, 101.678335

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Chakri Palace in Malaysia ??

Chakri Palace is an official residence of the Kings of Thailand from 18th century onwards except the present King, King Bhumibol Adulyadej who resides at the Chitralada Palace.

What’s so great about it? Malaysia also has its very own Chakri Palace. Not the King’s Residence but Royal Thai Cuisine instead. Don’t expect to see any royal family but be prepared for a wonderful food here.

When you step in this restaurant, you will feel like you are crossing the border to our neighbor country, Thailand. If you haven’t seen the traditional Thai costume before, this is the right place.

Lost in translation? This is not a problem at all. Fluent Malay and English speaking waitress will provide you with good service.

What I usually order here? Considering that I have big appetite and limitless stomach, I ordered Pineapple Fried Rice, Seafood Tom Yum soup, Butter Egg Prawn and Gung Mae Num Phad (cashew nut prawn).

All prawn dishes? That is just a coincidence. Tom Yum is a dish that need not further explain. The clear and spicy soup is a good starter. If you are not a big eater, the big prawn can already fill half of your stomach.

Pineapple Fried Rice is really served with BIG pineapple. I am not sure if they include spices but the rice smell and taste good.

The buttery flavored prawn is very special in the way they prepared. Although the dish is slightly soaked in oil, I didn’t know that the combination of egg + butter can taste so yummie. Fattening? Er.. no one ask you to drink the oil right??

Last dish, Gung Mae Num Phad is so so only. Maybe because I already had enough of prawns but I remembered that the gravy + rice taste good too but I only try a spoon.

Yea yea yea.. now is the dessert time. Must try dessert? Definitely! Ai Tim Tab Tim Krob (Coconut Water Chesnut) and mango sticky rice can never go wrong. Actually sticky rice is just sticky rice but if sticky rice with coconut milk and mango, WOW, I love it.

Now comes the sad moment, the wallet bleeding time. I spent about RM 124 for this meal. Cheap? Expensive? I will let you decide if this place is worth spending for a nice dinner.

  

Chakri Palace

Lot 417B, Level 4, Suria KLCC, Shopping Centre,

50088 Kuala Lumpur.

TEL: +603 – 7955 0068

GPS: 3.157196,101.711984

Website: www.chakri.com.my

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How to Prepare Coconut Drink

What you need

i) Sweet Coconut

ii) Big knife

iii) Big mug

iv) Old newspaper

v) Spoon

Step by step method

Step 1 : Make sure the coconut is clean from dirt, sand etc.

Step 2: Cut the top part of the coconut. Do not over cut the top part or else the coconut water will spill out.

Step 3: Drain the coconut water before chop them open.

Step 4: Chop the coconut and split them into half.

(The picture below is purposely put in wrong sequence to see if you are following the steps that I wrote :P)

Step 5: After chop the coconut into half, now you can use the spoon to scoop the coconut meat out.

Step 6: Now, the coconut water is ready to be served with coconut meat. No sugar added.

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