If you read my post on Shangri-la Pudong, Shanghai, you will probably realize that I have a lot of nostalgic moments in this hotel.
Nothing can embrace my memories except carving the good one on stones and not so good one on sands so that the waves can help to flush them away.
Another way to do it, is to feed my stomach well first and start reflecting later. One way to do it is by ordering decent dinner just for myself in my own quiet room.
The trick is, you have to either order food that you crave for or food that you love. This time I go for potatoes wedges and salad as starter. Now, I can sense that my memory puzzles start to align on its own.
To speed up my thought process, I have to go for wanton noodles soup with mushroom and char siew. As a pork lover, I have to say char siew really helps in merging my brain cells together.
At this stage, I felt like as if I already travelled back through time to meet with my loves one, my family, probably about 20 years back.
To avoid myself from waking up from this hypnotic moment, I have to continue feeding my stomach with Sirloin Steak and strawberry milkshake. Or stomach growling will definitely creates distractions.
I recalled, my dad gave me my first present, my mom and sis too. How mesmerizing. I remembered we used to have a lot of fun time together and thanks to decent food, it helps to blend a good chemistry between my present and past.
The sweet moment was really short and I woke up straight away after I got slapped with the dinner bill. It costs me RMB 495?? That is approximately RM 250???
After this meal, I have to probably eat instant noodles for another week. Worth it or not, why not you tell me.?
In Room Dining, Shangri-la Hotel
33 Fu Cheng Lu, Pudong,
TEL: +8621 – 6882 8888