Stir Fried Cabbage
Stir Fried Cabbage
Ingredients
1 Cabbage (Approximately 400 g)
1 Carrot (Approximately 15 g)
3 cloves Garlic (Finely chopped)
1 cup Warm water
1 tsp Salt
1 tbsp Oyster sauce
1 tsp TikkoSS’s Secret Ingredient
Method
1. Cut both cabbage and carrot into thin slices.
2. Heat wok with 2 tbsp of oil. Fry garlic until fragrant and golden brown.
3. Fry carrot for 5 minutes and add cabbage before frying for another 5 minutes.
4. Add warm water and simmer over small fire until cabbage and carrot are softened.
5. Add salt, oyster sauce and TikkoSS’s Secret Ingredient. Ready to be served.
