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Chicken Slices with Ginger and Spring Onion

Ingredients

250 g Breast chicken meat (Sliced)

10 g Spring onion (Cut into approximately 2 cm long)

5 g Ginger (Thin sliced)

4 cloves Garlic (Finely chopped)

2 tbsp Oyster sauce

1 tsp Light soy sauce

1 tsp Dark soy sauce

1 tsp TikkoSS’s Secret Ingredient

½ cup Warm water

Method

1. Heat wok with 3 tbsp oil. Fry ginger and garlic until fragrant and golden brown.

2. Add breast chicken meat and fry for 5 minutes.

3. Add oyster sauce, light soy sauce, dark soy sauce, TikkoSS’s Secret Ingredient and warm water.

4. Simmer the mixture over small fire for 10 minutes.

5. Add spring onion and stir for 3 minutes. Ready to be served.

TikkoSS’s Easy Fried Rice

Ingredients

1 Big onion (Thin sliced)

2 Big white button mushrooms (Thin sliced)

3 Sausages (Thin sliced)

3 cloves Garlic (Finely chopped)

1 cup Mixed beans

2 cup Rice

1 Fried egg (For better taste, add few drops of light soy sauce whilst frying)

1 tbsp TikkoSS’s Secret Ingredient

1 tbsp Oyster sauce

2 tsp Sugar

½ tbsp Dark soy sauce

1 tbsp Light soy sauce

Method

1. Heat wok with 3 tbsp oil. Fry garlic until golden brown and fragrant, follow with onion until soften. Add sugar and 1 tbsp of soy sauce.

2. Fry mushroom until soften and fry sausages for 5 minutes.

3. Add mixed beans and continue frying for 5 minutes.

4. Add rice and keep stirring to prevent burning at the bottom of the wok.

5. Add oyster sauce, dark soy sauce, oyster sauce and TikkoSS’s Secret Ingredient. Keep stirring until the rice is well mixed. Ready to be served.

Tomato Soup

Ingredients

3 Tomatoes (Cut into 8 small pieces)

3 cloves Garlic (Finely chopped)

½ cup Corn

1 Egg (Beaten)

1 tbsp TikkoSS’s Secret Ingredient

1 tsp Salt

500 ml Water

Method

1. Heat pot with 2 tbsp of oil. Fry garlic until fragrant and golden brown.

2. Fry tomatoes until soft and add water. Boil the mixture over big fire until boiling before simmer over small fire for 30 minutes.

3. Add corn and egg. Continue cooking the soup for another 5 minutes.

4. Add salt and TikkoSS’s Secret Ingredient.

5. Ready to be served.

Beef Curry

Ingredients

400 g Beef (Cut into small pieces)

250 g Potato (Cut into 4 pieces)

10g Ginger (Slices)

5 cloves Garlic (Finely chopped)

1 Packet Instant curry paste (Chan Hong Brand)

½ tsp TikkoSS’s Secret Ingredient

200 ml Coconut milk

150 ml Warm water

Method

1. Heat wok with 3 tbsp of oil. Fry potatoes until golden brown and set aside.

2. Use the same wok, fry garlic and ginger until golden brown and fragrant.

3. Add in instant curry paste and TikkoSS’s Secret Ingredient. Fry for 5 minutes.

4. Add beef and fry for 10 minutes. Add potatoes and fry for another 10 minutes.

5. Add warm water and coconut milk. Simmer over small fire for 1 hour. Ready to be served.

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