Archive for March, 2012

Long Feng Dim Sum

Another day another dollar earns. I guess it is slightly different in my case as to me, another day another day another dollar spend.

Every day, I will be thinking on how I would like to spend my money wisely, what to buy and what to eat. Of course the favourite part is eating what I plan for.

While walking in Super Brand Mall, Shanghai, my stomach gave me a red alert and my mission turned out to be hunting for a place to refill myself.

On 8th floor, which I always think is a lucky floor, I found Long Feng Restaurant, a Chinese restaurant that serves morning dim sum starting at 11 am?

The place is rather quiet when I arrived but it started to gradually filled up with customers especially during lunch time. As much as I normally treat dim sum as breakfast, this time I called it brunch.

Started slowly with custard bun and later followed with small dragon pau as my starter. Maybe I was hungry or maybe the food was really good but my refilling needs more substances.

The waitress somehow acknowledged that and started to introduce their famous signature dumplings to me. Beside prawn dumplings, I did go for chef recommendations.

The dim sums are good and comparable with many Malaysia dim sums but lacking of one thing, the sweet and chilli sauce. Yes, you can dip in soy sauce but I still think it tastes better with sweet sauce.

Whenever I go for dim sum, I will automatically order chee cheong fun (I ordered 2 plates .. hehe) and deep fried spring rolls. The feeling is incomplete if I eat it. How weird isn’t it?

If 10 is good, I will only rank this place as 7. Not because the food is not good but minus 1 for no sweet sauce, minus 1 for start at 11 and minus 1 for too expensive. I actually paid RMB 137 for this “brunch” :(

 

Long Feng Restaurant

24, 8th Floor, 168 West,

Super Brand Mall, Liujiazui,

Pudong, Shanghai, China

TEL: +86 21 2206 0003

WEB: www.longfengyudian.com

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Guihua Lou

People are never satisfied. When you have something you complain, when you don’t, you complain. I guess this is what people call human nature.

The last time I check I am still a human, so I guess I cannot avoid from the fact that I do complain once in a while. I used to complain about Chinese Food until I am here.. a place that makes me pork-free for almost 3 weeks now.

Looking back, I did actually spent a great time in China, Shanghai in particular. Old photos remind me of this Gui Hua Lou Restaurant in Shangri-la Pudong.

Now, I hardly even see any oriental food within my vicinity. Although this restaurant is just another Chinese Restaurant.. it reminds me of my root, a Chinese one :P where dim sum should be my breakfast.

I miss this fried spring roll and century egg porridge every morning. I tried to order porridge here but guess what, the hotel serves me with oatmeal porridge instead of rice porridge, how sad :( .

Believe it or not, I hardly find soy sauce or sweet chilli sauce. If this continues, I guess I will start writing on my travel instead of food. Or worse, you don’t get to read my post anymore as I might starve to death here.

It doesn’t matter if the char siu pau or siu long pau is good here but I can tell you it is a lot better than most of places I have been. I wonder when I will get a chance to go back to this restaurant again.

Try to put yourself in position with no pork and alcohol free for 3 weeks. It is rather torturing. The feeling is like pregnant lady who are craving for certain food. Ohh I never pregnant before but I have big belly that the effect is almost the same.

Aww.. looking at this porcupine custard bun shows how creative and insensitive a human can be,  creative because the chef can creates a miracle with scissors on pau and insensitive because his customer is an animal lover.

If you are cruel enough to take the first bite, the sandy custard blood of porcupine is melted in your mouth.  I tried it for sure and kept the other two as souvenirs :P

Chee cheong fun with big prawns or char siew is my all time favourite. When it serves with a glass of Chinese tea, just makes the breakfast as wonderful as it can be.

With RMB 163.30 (~RM 80), you are completely ready to start your wonderful days ahead. Slap by reality now, I have to figure out what I need to order for my breakfast, not bread and butter again :(

 

Guihua Lou (inside Shangri-la Pudong)

33, Fu Cheng Lu, Pudong,

Shanghai, China

TEL: +86 21 6882 8888

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Honeymoon Dessert

Maybe it is too early to ask this to some of you but have you think of places where you want to go with your soul mate for honeymoon?

A very special person to me once suggested Maldives. Coming from tropical country, I directly object it, which led to the reason why I travel ALONE nowadays.

Come on, when the weather is at average of 28 deg C, beaches and expensive, how romantic can it be? I can no longer take off my clothes when you are cold and you need a lot of tissues to wipe my sweat.

Why not I suggest an alternative colder place, Honeymoon Dessert instead? It is cooler, sweeter (not sweater) and affordable? If you minus the crowd, we can spend some quality times together.

You might think I am cheapskate but I am not. I am a realistic person. What happen when all of the sudden you are hungry while we both enjoy the scenic sun rise moment.

Aha.. that why over here is better because you get to order at least tofu fah or durian pastry. Forget about the “big egg yolk” sun as these are much tastier for sure.

I might not bring you to love warm heaven but I bring you to sweet desserts heaven. You might say I don’t know you but I can tell you, I know you “inside” out. When I say inside, I meant your stomach and not something else.

Mango and pamelo slush might be ordinary to many but I know you are craving for it. Sweet potatoes and glutinous rice ball is on the list although I remember you said you will have gas when you have it.

Romantic is never about the places but it is always about who you are with at that time. Again, you can call me not romantic but I am not a cheapskate and I can justify it.

With air ticket from Malaysia+ RMB 67, you really think this honeymoon is cheap? Ohh, I did included shopping in the itinerary too and it is on me! Does that change your mind?

 

Honeymoon Dessert

Road 699, Block B, 3rd Floor, 200-333,

Pingtang Road,

Shanghai Changning District

TEL: +86 21 6275 5777

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WEB: www.i-manji.com

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Fatema Indian Restaurant

You stupid Asian, what are you doing in my country? Get the hell out of here! Do I look Asian? Yes.. Do I look stupid, maybe but chasing me out from your country? That is way too much.

Travelling in foreign countries are not always fun, you get hiccups from time to time. That line was quoted from my travel diary back in 2005. I always wonder what will happen to the whole idea of globalization when there is a small community who still lives in the state of denial.

I felt sorry for them but hey, my journey still continues until today. If I stop then, I will not have a chance to see Fatema Indian Restaurant in the middle of Qingdao, China.

This restaurant is not in a shopping mall. It is by the roadside about 15 minutes from Qingdao Olympics Sailing Museum.  The restaurant is decorated with authentic Indian decor with spices as background smell.

If you are physically in Malaysia, I don’t think you will find this restaurant interesting. If you are away from Malaysia for long long time, this restaurant will remind you of mamak stalls.

Finally I get to try cheese and garlic naan and roti prata after craving for it for so long.  Not to mention, you get to try different type of Nasi Beryani too..

Let me try to recall what I ordered. If I am not mistaken (in clockwise from top left).. Vegetable Curry, Mutton Curry, Prawn Curry and Chicken curry.

Bear with the lousy photos as I took with my lousy phone in low lighting condition. The presentation of the food is not so good but the tastes of spices are marvellous.

Like many good food around, the portion come in small size. With that, it gives you opportunity to order more.  So, I take my chance to maximise my order for second round.

With not a single glass of water yet, I ordered tofu curry, fish curry, potatoes curry and beef curry. Considering the place I am in, all these curries are considered great except the fish one.

Lastly, as for drinks, I ordered mango yogurt and teh masala. Mango yogurt is like a normal yogurt drink with mango flavour but the teh masala is kind of special.

It reminds me of the genuine teh masala that I used to drink when I was in India but slightly bigger cup than usual.  I forget how much does this meal cost but I tell you it is not cheap. The price is almost comparable with Little India in KLCC.

 

Fatema Indian Restaurant

No. 10, Gutian Road,

Qingdao, China.

TEL: +86 137 3099 4178, +86 532 8300 6655

Email: shamimcy@yahoo.com

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Jonker88.com

Did you know that most Peranakans are of Hoklo (Hokkien) ancestry? Ok.. if you don’t know what is Peranakan, they are mixed-race descendents, part Chinese, part Malay/Indonesian.

Maybe the word Peranakan might be strange to you and I bet Baba-Nyonya will ring a bell. Normally, Baba-Nyonya is always associated with a historical place called Malacca.

Yes.. Malacca, A famous tourist spot where Red Stadhuys is located! Speaking of which, just few minutes walk from that spot will lead you to a busy “pasar malam” street on Friday night.

The place will start to get really congested in the late evening. Besides I get to buy my favorite cuttlefish, I noted that they sell a lot of cute souvenirs and chairs too! Quite impressive I would say.

My mission to this street was to locate Jonker88.com. What exactly is that? Isn’t you suppose to search on internet instead?

Jonker88.com is a famous dessert shop in Malacca. Many tourists will stop by at this to grab some chilly desserts. Considering that I am a tourist too, I joined others in queue to try out what is so great about this place.

The dessert shop isn’t a typical modern dessert shop like Chatime or Snowflakes but it is rather a museum to me. You get to see a lot of certificates, old notes, drawings etc here.

What amaze me is they kept many ancient artifacts over here too. If you are at my age, you will probably come across typewriter or ring dial telephone before. Believe it or not, they have it here too!

After spending few minutes in queue, instead of one, I decided to order two desserts. One is Cendol Gula Melaka and the other one is Sago Gula Malaka.

Both are really amazing. I love the taste of Gula Malaka although it is a bit too sweet for me. When I put inside my mouth, I can taste the nice coconut fragrant in it too! Yummie!

The desserts are quite affordable and it ranges only from RM 3 – 5 per bowl. Give it a try especially on hot sunny day!

 

Jonker88.com

same row as Malacca Chicken Rice Balls

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