Stewed Phoenix Claws
Stewed Phoenix Claws
Ingredients
30 pieces Chicken feet
2 Whole Garlic (Thoroughly wash with the skin)
300 g Pork ribs
10 – 15 pieces Shitake mushrooms
4 tbsp Light soy sauce
2 tbsp Dark soy sauce
2 tbsp Oyster sauce
1 tsp TikkoSS’s Secret Ingredient
750ml water
3 cloves Garlic (Finely chopped)
Method
1. Heat pot with 2 tbsp oil. Fry garlic until fragrant and golden brown.
2. Add pork ribs and continue frying for 10 minutes. Add shitake mushrooms and continue frying for another 5 minutes.
3. Add chicken feet, water, whole garlic, light soy sauce, dark soy sauce, oyster sauce and TikkoSS’s Secret Ingredient, and boil the mixture for 5 minutes.
4. Simmer the mixture over small fire for 1 hour or until the chicken feet and pork ribs are soften.
5. Ready to be served.
Tips: Chicken feet have to be fried prior cooking but the fried chicken feet can be easily obtained from the market.
