Pineapple Fried Rice
Pineapple Fried Rice
Ingredients
2 Cup Cold rice
½ Pineapple (Cut small pieces/cubes)
1 Cup Mixture of corn, peas and carrot
100 g Small shrimp (Peeled)
½ Onion (Cut small pieces)
2 cloves Garlic (Finely chopped)
4 dash White ground pepper
3 tbsp Oyster sauce
1 tbsp TikkoSS’s Secret Ingredient
1 tsp Sugar
1 tbsp Cashew nuts (for garnishing)
1 tbsp Meat floss (for garnishing)
Method
1. Cut and scoop out the pineapple flesh and set the skin aside.
2. Heat wok with 3 tbsp oil. Fry garlic until golden brown and fragrant. Add onion and continue frying until golden brown and soft.
3. Add shrimp and fry for 5 minutes. Add mixture of corn, peas and carrot. Continue frying for another 5 minutes.
4. Add rice and keep stirring to prevent burning at the bottom of the wok. Add white ground pepper, oyster sauce, sugar and TikkoSS’s Secret Ingredient.
5. Transfer fried rice into the hollowed-out pineapple halves. Garnish on top with cashew nuts and meat floss. Ready to be served.
