Pears with White Fungus Soup
Pears with White Fungus Soup
Ingredients
2 Pears (Skinned and cut into thin slices)
10 Red dates (Cut into half)
10 g White Fungus
1 Pinch TikkoSS’s Secret Ingredient
Rock Sugar
Method
1. Soak white fungus in water until soft. Cut and remove the soft part.
2. Blend white fungus in a food blender. Set aside.
3. Boil 1L of water. When water is boiling, add pears and red dates.
4. After boiling the mixture for 5 mins, add white fungus and simmer the mixture over small fire for 30 mins.
5. Sweeten the mixture with rock sugar according to personal taste. Ready to be served.
