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TikkoSS’s Chicken Rice (Part 1: Steamed Chicken)

TikkoSS’s Chicken Rice consists of three different parts to ensure a balance diet for one meal.

Part 1 is about cooking the chicken and the gravy.

Ingredients

1 Whole chicken (weight about 900g to 1KG)

5 g Kei Chi

2 tbsp Salt (Marinate)

1 tbsp Salt (Flavoring at the end of cooking)

1 tsp Pepper

1 tsp TikkoSS’s Secret Ingredient

Gravy Ingredients

5 cloves Garlic (Finely chopped)

1 Onion (Finely chopped)

3 tbsp Light soy sauce

1 tsp Sugar

½ tsp TikkoSS’s Secret Ingredient

Method – Steaming Chicken

1. Wash thoroughly the whole chicken especially the chicken internal

2. Rub the chicken internal with salt, pepper and TikkoSS’s Secret Ingredient. Lastly, add kei chi into the chicken internal

3. Boil 2L of water in a wok for steaming the chicken. When the water is boiling, put the whole chicken on a plate in the wok and steam for 15 minutes over high fire.

4. After 15 minutes, take out the chicken and rub the remaining salt on the entire chicken

5. Cut the chicken into small pieces. Set aside.

Method – Cooking sauce & Serving

1. Heat wok with 2 tbsp of oil. Fry garlic until golden brown and fragrant. Set aside

2. Heat wok with 4 tbsp of oil. Fry onion until golden brown and slightly dry

3. Add light soy sauce, sugar and TikkoSS’s Secret Ingredient. Set aside

4. Add fried garlic from (1) onto the pieces of chicken, follow with the fried onion

5. Ready to be served

Fish Ball Soup

Ingredients

10 Fish balls (Can be substituted with meat balls)

1 Tomato (Cut into 8 pieces)

4 cloves Garlic (Finely chopped)

10 g Ginger (Slices)

50 g Siao Pai Chai (Cut in approximately 40 cm in length)

1½ tsp Salt

1 tsp TikkoSS’s Secret Ingredient

Method

1. Heat pot with 2 tbsp of oil. Fry garlic and ginger until golden brown and fragrant.

2. Add tomato and continue frying for 5 minutes.

3. Add 2 L of water and simmer over slow fire for 30 minutes.

4. Add siao pai chai and fish balls. Continue cooking over slow fire for 10 – 15 minutes.

5. Add salt and TikkoSS’s Secret Ingredients. Ready to be served.

Stress is a state of mental or emotional strain or suspense. I am not here to give an English lesson but to give you the solution instead. There are only 3 best known methods to mankind to release it.

SEX, ice-cream and chocolate. Oh yea.. you read the first one right but sadly, this is not a 18sx post! Am I going to write about ice cream? Neh, I hardly find Haagen-Dazs here so I will skip that too.

Let’s talk about guys famous gift, girls favorite confectionary and Belgium famous product … Chocolate & Chocolate and Chocolate! Life is like a box of chocolate? WRONG ! Chocolate is like a box of life! Oh yea..

For some reasons, what I claimed earlier is not accurate. Recently, I received a lot of chocolate as gift from girls, it is my favorite confectionary and the chocolate is not from Belgium. One that I particularly like is Maltesers to be exact!

Everyone likes Maltesers.. who don’t, right? What special about it is the honeycome or I called it golden hokey pokey. Melt in your mouth AND your hand! Lol.. It used to be my all time favorite chocolate until I decided to resist the addiction due to pillow buildup in my belly.

Once it melts in your mouth, the flavor and texture just reform a brand new beginning in your life. Forget about your worries, forget about your sorrow and more importantly, you will crave for more.

BUT if you are a guy and you send chocolate as a gift to a girl especially during valentine, man.. you are so predictable! Try not to impress girls with common chocolate (those like ferera rochie, catbury, swan etc) or they will label you as “just another loser”.

To some extent, some girls like predictable but not so predictable guy. Confuse isn’t it? That is exactly what girls want you to feel so that they can gauge your intelligent. If you get chocolate but not so common chocolate, I am sure you stand a great chance!

IF you are lucky, you might get double stress relievers too! Stress issues? Never a problem anymore!

3 Superstars

Ingredients

1 Brinjal (Slices – about 5 mm thick)

10 Lady finger (Slices)

10 French bean (Cut small – about 2 cm in length)

1 Chilli padi (Cut small)

4 cloves Garlic (Finely chopped)

1 stalk Spring onion (Cut small – about 2 cm in length)

Mixture A

1 tbsp Oyster sauce

1 tbsp Taucu

½ tbsp Light soy sauce

1 tsp Sugar

½ tsp TikkoSS’s Secret Ingredient

Method

1. Heat wok with 10 tbsp of oil. Fry garlic until golden brown and fragrant. Add chilly padi.

2. Fry brinjal, lady finger and French bean until soft over slow fire. (Notes: It may take a while to soften the vegetables, so be patience).

3. Add Mixture A. Continue stirring for 5 minutes.

4. Add spring onion and stir for another 5 minutes.

5. Ready to be served.

TikkoSS’s Pasta

Ingredients

2 cups Fussili pasta

1 Onion (Slices)

1 Brinjal (Slices)

170 g Luncheon meat (Small cube)

1 tbsp Oil

1 tsp Salt

1 tbsp TikkoSS’s Secret Ingredient

10 tbsp Tomato sauce

5 tbsp Chilly sauce

Method:

1. Boil 2L of water. Add pasta, oil and salt. Cook the pasta for 10 mins. Set aside. (Notes: Cooking duration varies according to taste required)

2. Heat wok with 5tbsp of oil. Fry onion and brinjal until soft. Add TikkoSS’s Secret Ingredient.

3. Add luncheon meat and continue frying until luncheon meat turn golden brown.

4. Add pasta and stir for 5 mins. Add tomato and chilly sauces.

5. Continue stirring for 10 mins. Ready to be served.