Garlic
Tofu with Mince Pork
Ingredients
1 tube Silken Tofu
½ cup Carrot cubes
10 g Needle mushroom
50 g Mince pork (Marinate with 1 tsp soy sauce, 2 dashes pepper and 1 tsp sesame oil)
1 Chilly (Finely chopped)
3 cloves Garlic (Finely chopped)
½ tbsp Light soy sauce
½ tbsp Oyster sauce
½ tbsp Dark soy sauce
½ tsp Sugar
1 tsp TikkoSS’s Secret Ingredient
½ cup Warm water
½ tsp Corn flour (Mix with 1 tbsp water)
Method
1. Heat wok with 2 tbsp of oil. Fry garlic and chilly until fragrant and golden brown.
2. Add mince pork and fry for 5 mins. Add carrot and needle mushroom. Continue frying for 5 mins.
3. Add and mash tofu in the wok for 5 mins.
4. Add warm water, light soy sauce, oyster sauce, dark soy sauce and TikkoSS’s Secret Ingredient. Simmer over small fire for 5 mins.
5. Add sugar and mixture of corn flour. Ready to be served.
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French Beans with Tau Kua
Ingredients
1 piece Tau kua (Cut into 5 mm thick slices)
50 g French beans (Remove both edge of French beans and cut each French beans into half.
3 cloves Garlic (Finely chopped)
½ tbsp Light soy sauce
½ tbsp Oyster sauce
1 tsp TikkoSS’s Secret Ingredient
½ cup Warm water
½ tsp Corn flour (Mix with 1 tbsp water)
Method
1. Heat wok 4 tbsp oil and fry tau kua until golden brown. Remove from wok and set aside.
2. Heat wok with 2 tbsp oil. Fry garlic until fragrant and golden brown.
3. Add French beans and continue frying until soft.
4. Add light soy sauce, oyster sauce, TikkoSS’s Secret Ingredient and warm water. Simmer for 2 mins over small fire.
5. Add corn flour mixture and ready to be served.
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Stir Fried Baby Dow Miow
Ingredients
100 g Baby Dow Miow
4 cloves Garlic
1 Chilly
1 tsp Salt
1 tsp Oyster sauce
½ tbsp TikkoSS’s Secret Ingredient
Method
1. Wash baby dow miow thoroughly. Finely chopped garlic and chilly.
2. Heat wok with 2 tbsp of oil. Fry garlic and chilly until golden brown and fragrant
3. Add baby dow miow and fry for 8 mins.
4. Add salt, oyster sauce and TikkoSS’s Secret Ingredient
5. Ready to be served.
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Stir Fried French Beans with Fish Balls
Ingredients
50 g French beans
5 Fish balls (Cut into half each)
3 cloves Garlic (Finely chopped)
½ tbsp Light soy sauce
½ tbsp Oyster sauce
1 tsp TikkoSS’s Secret Ingredient
½ cup Warm water
½ tsp Corn flour (Mix with 1 tbsp water)
Method
1. Remove both edge of French beans and cut each French beans into half.
2. Heat wok with 2 tbsp of oil. Fry garlic until golden brown and fragrant.
3. Add French beans and continue frying until soft. Add fish balls.
4. Add light soy sauce, oyster sauce, TikkoSS’s Secret Ingredient and warm water. Simmer for 2 mins over small fire.
5. Add corn flour mixture and ready to be served.
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Tofu with Chinese Chives Flower
Ingredients
1 tube Silken tofu
20 g Chinese Chives Flower (Cut into approximately 2.5 cm long each)
3 cloves Garlic (Finely chopped)
½ tbsp Light soy sauce
½ tbsp Oyster sauce
1 tsp TikkoSS’s Secret Ingredient
1 tsp Corn flour (Mix with 1 tbsp water)
Method
1. Cut silken tofu into approximately 1 cm thick each and steam for 5 mins. Remove water after steaming and set aside on a plate.
2. Heat wok with 2 tbsp of oil. Fry garlic until fragrant and golden brown.
3. Add Chinese Chives Flower and fry for 5 mins.
4. Add light soy sauce, oyster sauce and TikkoSS’s Secret Ingredient.
5. Add corn flour mixture and transfer Chinese chives flower onto the steamed tofu. Ready to be served.
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Stir Fried Nai Bai Baby with Garlic
Ingredients
100 g Nai bai baby
4 cloves Garlic (Finely chopped)
1 tsp Oyster sauce
1 tsp Salt
½ tsp TikkoSS’s Secret Ingredient
Method
1. Wash nai bai baby thoroughly and set aside
2. Heat wok with 2 tbsp of oil. Fry garlic until golden brown and fragrant.
3. Add nai bai baby and continue frying for another 5 mins.
4. Add oyster sauce, salt and TikkoSS’s Secret Ingredient
5. Ready to be served.
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Stir Fried Green Merrow
Ingredients
1 Green Merrow (Approximately 250g)
10 g Carrot
3 cloves Garlic (Finely chopped)
½ tbsp Oyster sauce
½ tsp TikkoSS’s Secret Ingredient
Method
1. Peel skin of green merrow and carrot.
2. Cut green merrow and carrot into thin slices
3. Heat wok with 2 tbsp of oil. Fry garlic until fragrant and golden brown.
4. Add green merrow and carrot. Fry until soften. This may that approximately 10 – 15 mins.
5. Once soften, add oyster sauce and TikkoSS’s Secret Ingredient. Ready to be served.
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Chicken Slices with Ginger and Spring Onion
Ingredients
250 g Breast chicken meat (Sliced)
10 g Spring onion (Cut into approximately 2 cm long)
5 g Ginger (Thin sliced)
4 cloves Garlic (Finely chopped)
2 tbsp Oyster sauce
1 tsp Light soy sauce
1 tsp Dark soy sauce
1 tsp TikkoSS’s Secret Ingredient
½ cup Warm water
Method
1. Heat wok with 3 tbsp oil. Fry ginger and garlic until fragrant and golden brown.
2. Add breast chicken meat and fry for 5 minutes.
3. Add oyster sauce, light soy sauce, dark soy sauce, TikkoSS’s Secret Ingredient and warm water.
4. Simmer the mixture over small fire for 10 minutes.
5. Add spring onion and stir for 3 minutes. Ready to be served.
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Stir Fried Cabbage
Ingredients
1 Cabbage (Approximately 400 g)
1 Carrot (Approximately 15 g)
3 cloves Garlic (Finely chopped)
1 cup Warm water
1 tsp Salt
1 tbsp Oyster sauce
1 tsp TikkoSS’s Secret Ingredient
Method
1. Cut both cabbage and carrot into thin slices.
2. Heat wok with 2 tbsp of oil. Fry garlic until fragrant and golden brown.
3. Fry carrot for 5 minutes and add cabbage before frying for another 5 minutes.
4. Add warm water and simmer over small fire until cabbage and carrot are softened.
5. Add salt, oyster sauce and TikkoSS’s Secret Ingredient. Ready to be served.
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TikkoSS’s Easy Fried Rice
Ingredients
1 Big onion (Thin sliced)
2 Big white button mushrooms (Thin sliced)
3 Sausages (Thin sliced)
3 cloves Garlic (Finely chopped)
1 cup Mixed beans
2 cup Rice
1 Fried egg (For better taste, add few drops of light soy sauce whilst frying)
1 tbsp TikkoSS’s Secret Ingredient
1 tbsp Oyster sauce
2 tsp Sugar
½ tbsp Dark soy sauce
1 tbsp Light soy sauce
Method
1. Heat wok with 3 tbsp oil. Fry garlic until golden brown and fragrant, follow with onion until soften. Add sugar and 1 tbsp of soy sauce.
2. Fry mushroom until soften and fry sausages for 5 minutes.
3. Add mixed beans and continue frying for 5 minutes.
4. Add rice and keep stirring to prevent burning at the bottom of the wok.
5. Add oyster sauce, dark soy sauce, oyster sauce and TikkoSS’s Secret Ingredient. Keep stirring until the rice is well mixed. Ready to be served.
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