Corn
Tomato Soup
Ingredients
3 Tomatoes (Cut into 8 small pieces)
3 cloves Garlic (Finely chopped)
½ cup Corn
1 Egg (Beaten)
1 tbsp TikkoSS’s Secret Ingredient
1 tsp Salt
500 ml Water
Method
1. Heat pot with 2 tbsp of oil. Fry garlic until fragrant and golden brown.
2. Fry tomatoes until soft and add water. Boil the mixture over big fire until boiling before simmer over small fire for 30 minutes.
3. Add corn and egg. Continue cooking the soup for another 5 minutes.
4. Add salt and TikkoSS’s Secret Ingredient.
5. Ready to be served.
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Stir Fried Broccoli with Prawns
Ingredients
300 g Broccoli (Cut small pieces)
50 g Prawn (Peeled)
3 cloves Garlic (Finely chopped)
2 tbsp Oyster sauce
1 tbsp Light soy sauce
2 tsp Corn starch (Mix with 2 tbsp of water)
1 tsp TikkoSS’s Secret Ingredient
Method
1. Boil 500L of water. Add 1 tbsp oil and 1 tsp salt into boiling water. Boil broccoli for 5 mins and set aside.
2. Heat wok with 2 tbsp of oil. Fry garlic until fragrant and golden brown.
3. Fry prawns for 5 mins. Add broccoli and fry for 5 mins.
4. Add oyster sauce, light soy sauce, TikkoSS’s Secret Ingredient and corn starch mixture.
5. Fry for another 5 mins. Ready to be served.
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Pineapple Fried Rice
Ingredients
2 Cup Cold rice
½ Pineapple (Cut small pieces/cubes)
1 Cup Mixture of corn, peas and carrot
100 g Small shrimp (Peeled)
½ Onion (Cut small pieces)
2 cloves Garlic (Finely chopped)
4 dash White ground pepper
3 tbsp Oyster sauce
1 tbsp TikkoSS’s Secret Ingredient
1 tsp Sugar
1 tbsp Cashew nuts (for garnishing)
1 tbsp Meat floss (for garnishing)
Method
1. Cut and scoop out the pineapple flesh and set the skin aside.
2. Heat wok with 3 tbsp oil. Fry garlic until golden brown and fragrant. Add onion and continue frying until golden brown and soft.
3. Add shrimp and fry for 5 minutes. Add mixture of corn, peas and carrot. Continue frying for another 5 minutes.
4. Add rice and keep stirring to prevent burning at the bottom of the wok. Add white ground pepper, oyster sauce, sugar and TikkoSS’s Secret Ingredient.
5. Transfer fried rice into the hollowed-out pineapple halves. Garnish on top with cashew nuts and meat floss. Ready to be served.
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Do you have an idol? Tom KURUS? Justin BARBER? Angelina Jelly? Whoever that is, I have question for you.. why do you need to idolize someone when you yourself is the best? You don’t think so? At least Mr. TikkoSS idolize himself every much.
All because there is only one TikkoSS in this world! Lol. Maybe you should idolize him too since he is unique.. Scoff scoff. It is easier to proof it by just following his blog. Well, action speaks louder than words, right?
If you are big fan of TVB series, you might come across Kim Gary. Who is he? He is a spiderman? Nah, I don’t know who is he but do I look like I care? What I care is what he is capable of. FOOD for sure..
Kim Gary Restaurant is a famous fast food chain in Malaysia. Beside affordable food, it is also famous because it is opened by famous movie star. Hehe..
I rarely visit this restaurant but occasionally I will drop by here to get toast and my favorite Pork Chop Rice with Cheese. Some did ask me before, why I spend more to eat toast here when toast can be easily made. The answer is because “I am Lazy”!
Not only that, if I am here, I can have cheesy pork chop rice too. It will never go wrong when you have the right combination with chicken soup. Simple lunch set that served with a glass of yin yong and dessert.
Sometime I get really hungry that the served portion might appear to be slightly small for my big fat and sexy belly. If I am still hungry after the whole set + toast, I will order my second favorite dish, Pork with Fried Egg with Chinese Mushroom.
Did I tell you I love mushroom? If not, now I tell you. I love mushroom. Hehe.. That is why I order this one. I will never compromise when come to food. So all the dishes I ordered here do pass TikkoSS’s Quality Taste.. hehe
I mentioned earlier that dessert and yin yong are included in the set meal. What I didn’t mention is another favorite drink I love here, Mango Coconut Milky Lure. Some tastes are hard to define and it will only be perfect when you experience it yourself.
RM 50 is not consider as cheap and it is not consider as expensive either but that is what I spent on all the food that I usually order in Kim Gary. Have a try and if you are small eater, I bet it will be a lot less than RM 50
Kim Gary Restaurant
Lot G(E)-005, Ground Floor, Mid Valley Megamall, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603 – 2287 2778, +603 – 2287 3778
GPS: 3.118657, 101.678335
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