Tofu with Mince Pork

Tofu with Mince Pork


1 tube Silken Tofu

½ cup Carrot cubes

10 g Needle mushroom

50 g Mince pork (Marinate with 1 tsp soy sauce, 2 dashes pepper and 1 tsp sesame oil)

1 Chilly (Finely chopped)

3 cloves Garlic (Finely chopped)

½ tbsp Light soy sauce

½ tbsp Oyster sauce

½ tbsp Dark soy sauce

½ tsp Sugar

1 tsp TikkoSS’s Secret Ingredient

½ cup Warm water

½ tsp Corn flour (Mix with 1 tbsp water)



1. Heat wok with 2 tbsp of oil. Fry garlic and chilly until fragrant and golden brown.

2. Add mince pork and fry for 5 mins. Add carrot and needle mushroom. Continue frying for 5 mins.

3. Add and mash tofu in the wok for 5 mins.

4. Add warm water, light soy sauce, oyster sauce, dark soy sauce and TikkoSS’s Secret Ingredient. Simmer over small fire for 5 mins.

5. Add sugar and mixture of corn flour. Ready to be served.

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