Tofu with Chinese Chives Flower

Tofu with Chinese Chives Flower

Ingredients

1 tube Silken tofu

20 g Chinese Chives Flower (Cut into approximately 2.5 cm long each)

3 cloves Garlic (Finely chopped)

½ tbsp Light soy sauce

½ tbsp Oyster sauce

1 tsp TikkoSS’s Secret Ingredient

1 tsp Corn flour (Mix with 1 tbsp water)

 

Method

1. Cut silken tofu into approximately 1 cm thick each and steam for 5 mins. Remove water after steaming and set aside on a plate.

2. Heat wok with 2 tbsp of oil. Fry garlic until fragrant and golden brown.

3. Add Chinese Chives Flower and fry for 5 mins.

4. Add light soy sauce, oyster sauce and TikkoSS’s Secret Ingredient.

5. Add corn flour mixture and transfer Chinese chives flower onto the steamed tofu. Ready to be served.

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1 Comment

  1. Merryn says:

    Alamax.. got Tikkoss secret ingredient lagi tu!!

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