Tofu with Chinese Chives Flower

Tofu with Chinese Chives Flower


1 tube Silken tofu

20 g Chinese Chives Flower (Cut into approximately 2.5 cm long each)

3 cloves Garlic (Finely chopped)

½ tbsp Light soy sauce

½ tbsp Oyster sauce

1 tsp TikkoSS’s Secret Ingredient

1 tsp Corn flour (Mix with 1 tbsp water)



1. Cut silken tofu into approximately 1 cm thick each and steam for 5 mins. Remove water after steaming and set aside on a plate.

2. Heat wok with 2 tbsp of oil. Fry garlic until fragrant and golden brown.

3. Add Chinese Chives Flower and fry for 5 mins.

4. Add light soy sauce, oyster sauce and TikkoSS’s Secret Ingredient.

5. Add corn flour mixture and transfer Chinese chives flower onto the steamed tofu. Ready to be served.

Follow my blog at Networkedblogs or Twitter or Facebook

Related Posts with Thumbnails
Tagged with:

1 Comment

  1. Merryn says:

    Alamax.. got Tikkoss secret ingredient lagi tu!!

Switch to our mobile site