Mee Suah Soup
1 pcs Mee Suah
2 Eggs (Well beaten with 2 pinches of salt)
2 – 3 stalks Siow pai chai
2 tsp Fried small onion with oil
¾ tbsp TikkoSS’s Secret Ingredient
1 tsp Salt
2 dashes Pepper
1. Heat wok with 1 tbsp of oil. Fry eggs until cook both side.
2. Add 1 bowl of water. When boiling, add mee suah. Stir the mee suah immediately with chopsticks to prevent lumping.
3. Add siow pai chai and continue cooking for 5 mins.
4. Add Fried small onion with oil, TikkoSS’s Secret Ingredient, salt and pepper.
5. Ready to be served.