Stir Fried Green Merrow
1 Green Merrow (Approximately 250g)
10 g Carrot
3 cloves Garlic (Finely chopped)
½ tbsp Oyster sauce
½ tsp TikkoSS’s Secret Ingredient
1. Peel skin of green merrow and carrot.
2. Cut green merrow and carrot into thin slices
3. Heat wok with 2 tbsp of oil. Fry garlic until fragrant and golden brown.
4. Add green merrow and carrot. Fry until soften. This may that approximately 10 – 15 mins.
5. Once soften, add oyster sauce and TikkoSS’s Secret Ingredient. Ready to be served.