Stir Fried Cabbage

Stir Fried Cabbage

Ingredients

1 Cabbage (Approximately 400 g)

1 Carrot (Approximately 15 g)

3 cloves Garlic (Finely chopped)

1 cup Warm water

1 tsp Salt

1 tbsp Oyster sauce

1 tsp TikkoSS’s Secret Ingredient

 

Method

1. Cut both cabbage and carrot into thin slices.

2. Heat wok with 2 tbsp of oil. Fry garlic until fragrant and golden brown.

3. Fry carrot for 5 minutes and add cabbage before frying for another 5 minutes.

4. Add warm water and simmer over small fire until cabbage and carrot are softened.

5. Add salt, oyster sauce and TikkoSS’s Secret Ingredient. Ready to be served.

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This entry was posted on Wednesday, June 20th, 2012 at 11:27 PM and is filed under ChewSS, Chinese Food, RecipeSS, TikkoSS's Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

16 Comments

  1. CleverMunkey says:
    June 20, 2012 at 11:53 PM

    wah taiko! thanks for the recipe! :D what’s the secret ingredient? XD

  2. missyblurkit says:
    June 20, 2012 at 11:56 PM

    a simple stir fry…one of my all time fave. there is something yummy about crisp and naturally sweet cabbage.

  3. msxeroz says:
    June 21, 2012 at 12:00 AM

    i cant cook cabbage one, either too keras or too masak till lembik and turn yellow…sometimes have weird bitter taste. T_T

  4. Ken says:
    June 21, 2012 at 1:51 AM

    i’d love to add in some chopped chili padi to give the extra spiciness, some seafood preferably prawns to add the extra flavor, chicken works well too :P

  5. foongpc says:
    June 21, 2012 at 3:13 AM

    I think it’s time to reveal tikus punya secret ingredient! Kakaka!

  6. Alien says:
    June 21, 2012 at 9:58 PM

    hehe! this one i know how to cook too! =P

    btw, do u mind checking out a video? its for my group assignment one. also, its my first time acting. Do hit ‘LIKE’ and Comment on the video itself as it will affect the final marks please support!
    http://www.youtube.com/watch?v=XiQw1yaH694&feature=share

  7. Choi Yen says:
    June 22, 2012 at 9:18 AM

    Cabbage is one of my favourite vegetable, love the crunchiness and sweetness~

  8. FiSh says:
    June 22, 2012 at 7:22 PM

    oh reminds me of mum’s cooking! :) miss it so muchiee

    Latest: BBQ with Wine

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