Brinjal with Minced Beef
Ingredients
2 Brinjal (Approximately 150g)
100 g Mince beef
3 cloves Garlic (Finely chopped)
1 Dried Chilly (Cut approximately 2 cm long)
1 tbsp Oyster sauce
1 tbsp TikkoSS’s Secret Ingredient
1 tbsp Light soy sauce
Method
1. Slice the brinjal about 5mm thick and soak in salt water to prevent it from turning brown.
2. Heat wok with 5 tbsp of oil. Fry garlic until golden brown and fragrant.
3. Add dried chilly and fry for 5 minutes. Add mince beef and fry mince beef for another 5 minutes.
4. Add brinjal (without the salt water) and fry until soft. (Notes: It may take a while for brinjal to be soften)
5. Add oyster sauce, light soy sauce and TikkoSS’s Secret Ingredient. Ready to be served.
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