Jun
2

Beef Curry

Beef Curry

Ingredients

400 g Beef (Cut into small pieces)

250 g Potato (Cut into 4 pieces)

10g Ginger (Slices)

5 cloves Garlic (Finely chopped)

1 Packet Instant curry paste (Chan Hong Brand)

½ tsp TikkoSS’s Secret Ingredient

200 ml Coconut milk

150 ml Warm water

 

Method

1. Heat wok with 3 tbsp of oil. Fry potatoes until golden brown and set aside.

2. Use the same wok, fry garlic and ginger until golden brown and fragrant.

3. Add in instant curry paste and TikkoSS’s Secret Ingredient. Fry for 5 minutes.

4. Add beef and fry for 10 minutes. Add potatoes and fry for another 10 minutes.

5. Add warm water and coconut milk. Simmer over small fire for 1 hour. Ready to be served.

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Posted by TikkoSS ChewSS, Malay Food, RecipeSS, TikkoSS's Kitchen Subscribe to RSS feed
  • http://wongjolene.com jolene

    until now i still don’t how know how to cook beef

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    • http://www.tikkoss.com/blog TikkoSS

      maybe i can teach u a bit.. just follow the instructions.. :P

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  • http://www.nikelkhor.com nikel

    I do like beef! ;-)

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    • http://www.tikkoss.com/blog TikkoSS

      I like steak n rendang :)

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  • http://www.snowman-getaway.blogspot.com Alien

    haha, i rarely eat beef! Not a big fan of beef though =P

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    • http://www.tikkoss.com/blog TikkoSS

      I rarely cook beef too.. Just eat steak a lot :p

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  • http://www.greentredbean.blogspot.com Eunice

    simple yet delicious! Gonna try to make it someday! ;p

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    • http://www.tikkoss.com/blog TikkoSS

      U can try it.. Very simple to be honest .. If TikkoSS can .. U definitely no prob

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  • http://3bittersweetlemon.blogspot.com missyblurkit

    yet to try beef curry. which part would you recommend to use?

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    • http://www.tikkoss.com/blog TikkoSS

      Sirloin.. But pricy… If use rib also good :)

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  • http://www.submerryn.com Merryn

    TikoSS u can really cook! I can smell the fragrant curry from here! >_<

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    • http://www.tikkoss.com/blog TikkoSS

      Wah.. That Keng?? Picture also can have fragrant

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  • http://ohfishiee.blogspot.com FiSh

    wah the gravy is so thick! hmm i dont know how to not overcook it though..

    Latest: The Pork Way to Go

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    • http://www.tikkoss.com/blog TikkoSS

      Keep stirring with small fire to make the beef soft..

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  • http://www.choiyen.com Choi Yen

    This will be great if go with some nasi kuning :)

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    • http://www.tikkoss.com/blog TikkoSS

      of coz.. that is something make me cravings too..

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