Stir Fried Green Merrow
Ingredients
1 Green Merrow (Approximately 250g)
10 g Carrot
3 cloves Garlic (Finely chopped)
½ tbsp Oyster sauce
½ tsp TikkoSS’s Secret Ingredient
Method
1. Peel skin of green merrow and carrot.
2. Cut green merrow and carrot into thin slices
3. Heat wok with 2 tbsp of oil. Fry garlic until fragrant and golden brown.
4. Add green merrow and carrot. Fry until soften. This may that approximately 10 – 15 mins.
5. Once soften, add oyster sauce and TikkoSS’s Secret Ingredient. Ready to be served.
Follow my blog at Networkedblogs or Twitter or Facebook
Long long before my time, Shanghai Bund is kind of famous and once housed numerous banks, trading houses and consulates from various countries.
Besides being a well known place for both cultural and popular Bund centres, Shanghai Bund also famous with 52 buildings of various architectural styles. As many might know, TikkoSS is not a person who admire the past but this time, TikkoSS about to stay in 70 years old hotel.
The hotel is still well maintained and looks a lot older than TikkoSS at the age of 70. Don’t ask me how I know how I look like at the age of 70 because “I just know”. The entrance is as grand as before and I was greeted with old yellowish chandelier lights.
As creepy as it may look from the outside, the hotel is like isolated from civilization and even the greeting hall is slightly like a haunted mansion 
. Well, as least that is how I felt at that time.
It is actually not that bad. The walkway to my room is actually quite decent. Please don’t expect a 5 star doorway as this hotel is just rated 3-stars. Ohh.. I get to know that this hotel is actually a 9 stories mansion.
Yes!! Finally I get to stay in a mansion but this is nothing like the mansion in my dream. If I am not mistaken, this hotel did not have swimming pool but has health club like many other decent hotel. With a distance from bund about 0.9 km, you can actually jog there in the evening.
This is a 70 years old building, so I didn’t expect much from the room but surprisingly, the room comes with flat TV. Hmm.. this is a lot better than most that I visited recently. Security? No problem, you have safe box to keep your important documents.
You might notice the photos are terrible. All because I did not use my baby cam to take it but used some compact camera instead. The room also comes with complimentary broadband which makes it close to perfect for the 880 yuan per night.
For that amount of money, I get to sleep on a comfy not so springy bed. I don’t know how many people sleep or “play” on top of it for the last 70 years.. Ok.. I should not go far from there.. let’s just say it is really old.
Toilet on the other hand is tip top. If you ask me where I spend most of my time in this room, I would say the bath tub as you have a transparent glass that you can watch TV while you are enjoying warm bubble bath. OK la.. I still survive from the stay.. no creepy things or uninvited friend .. so good laa..!
New Asia Hotel, Shanghai
422 Tiantong Lu,
Hongkou District, Shanghai, China.
GPS:
WEB: http://www.newasiahotel-shanghai.com
Follow my blog at Networkedblogs or Twitter or Facebook
Chicken Slices with Ginger and Spring Onion
Ingredients
250 g Breast chicken meat (Sliced)
10 g Spring onion (Cut into approximately 2 cm long)
5 g Ginger (Thin sliced)
4 cloves Garlic (Finely chopped)
2 tbsp Oyster sauce
1 tsp Light soy sauce
1 tsp Dark soy sauce
1 tsp TikkoSS’s Secret Ingredient
½ cup Warm water
Method
1. Heat wok with 3 tbsp oil. Fry ginger and garlic until fragrant and golden brown.
2. Add breast chicken meat and fry for 5 minutes.
3. Add oyster sauce, light soy sauce, dark soy sauce, TikkoSS’s Secret Ingredient and warm water.
4. Simmer the mixture over small fire for 10 minutes.
5. Add spring onion and stir for 3 minutes. Ready to be served.
Follow my blog at Networkedblogs or Twitter or Facebook
Stir Fried Cabbage
Ingredients
1 Cabbage (Approximately 400 g)
1 Carrot (Approximately 15 g)
3 cloves Garlic (Finely chopped)
1 cup Warm water
1 tsp Salt
1 tbsp Oyster sauce
1 tsp TikkoSS’s Secret Ingredient
Method
1. Cut both cabbage and carrot into thin slices.
2. Heat wok with 2 tbsp of oil. Fry garlic until fragrant and golden brown.
3. Fry carrot for 5 minutes and add cabbage before frying for another 5 minutes.
4. Add warm water and simmer over small fire until cabbage and carrot are softened.
5. Add salt, oyster sauce and TikkoSS’s Secret Ingredient. Ready to be served.
Follow my blog at Networkedblogs or Twitter or Facebook
TikkoSS’s Easy Fried Rice
Ingredients
1 Big onion (Thin sliced)
2 Big white button mushrooms (Thin sliced)
3 Sausages (Thin sliced)
3 cloves Garlic (Finely chopped)
1 cup Mixed beans
2 cup Rice
1 Fried egg (For better taste, add few drops of light soy sauce whilst frying)
1 tbsp TikkoSS’s Secret Ingredient
1 tbsp Oyster sauce
2 tsp Sugar
½ tbsp Dark soy sauce
1 tbsp Light soy sauce
Method
1. Heat wok with 3 tbsp oil. Fry garlic until golden brown and fragrant, follow with onion until soften. Add sugar and 1 tbsp of soy sauce.
2. Fry mushroom until soften and fry sausages for 5 minutes.
3. Add mixed beans and continue frying for 5 minutes.
4. Add rice and keep stirring to prevent burning at the bottom of the wok.
5. Add oyster sauce, dark soy sauce, oyster sauce and TikkoSS’s Secret Ingredient. Keep stirring until the rice is well mixed. Ready to be served.
Follow my blog at Networkedblogs or Twitter or Facebook
Brinjal with Minced Beef
Ingredients
2 Brinjal (Approximately 150g)
100 g Mince beef
3 cloves Garlic (Finely chopped)
1 Dried Chilly (Cut approximately 2 cm long)
1 tbsp Oyster sauce
1 tbsp TikkoSS’s Secret Ingredient
1 tbsp Light soy sauce
Method
1. Slice the brinjal about 5mm thick and soak in salt water to prevent it from turning brown.
2. Heat wok with 5 tbsp of oil. Fry garlic until golden brown and fragrant.
3. Add dried chilly and fry for 5 minutes. Add mince beef and fry mince beef for another 5 minutes.
4. Add brinjal (without the salt water) and fry until soft. (Notes: It may take a while for brinjal to be soften)
5. Add oyster sauce, light soy sauce and TikkoSS’s Secret Ingredient. Ready to be served.
Follow my blog at Networkedblogs or Twitter or Facebook
Pain is an unpleasant sensory and emotional experience associated with actual or potential tissue damage, or described in terms of such damage. Sounds sofisticated isn’t it? Of course that is not from TikkoSS. It is quoted from my best buddy, Mr. Wiki.
When comes to pain, Doctor normally gauge the pain level by using the pain chart. If not, how can you describe something so subjective in words especially it involves emotion to certain extend, right? Essentially, pain level is determined by facial expression.
When you are in pain, let’s say in level 6 pain, the effort to reduce the pain level by one or two levels will definitely helps a little! I mean A LOT! One way to do it is to take a big baseball bat and knock youself unconscious. BUT you know that is not the best way.
Alternatively, you can consult doctor, seek some professional advice and ultimately, they will prescribe pain reliever as interim solutions. Instead of physically travel and paying big dollars for pain killers, why not just do it online.
If you don’t know where to get or what to get as pain reliever, pay a visit to this site to buy Tramadol. Tramadol is a pain reliever prescribed for moderate to severe pain. It comes with regular strength or time-released tablet.
Not like any pain reliever, Tramadol is a popular choice among people who are suffering from Rheumatoid Arthritis, Fibromyalgia and other chronic pain diseases. On top of that, Tramadol is engaging opioid receptors in aggressive manner and that is what makes Tramadol so unique.
If you are particular on benefits and concern on side effects, this website is the right track for you. Tramadol comes with regular 50 mg dose and all you need to do is just take a pill every four to six hours to relief moderate to moderately severe pain.
Of course the root is speeding the healing process of the underlying problem. You might not aware but Tramadol is a synthetic analgesic from the opioid family. That is why, Tramadol has few minor side effects and whenever they occur, they are temporary.
Nothing comes for free but the website allows you to buy Tramadol at reasonable price. If you do not feel comfortable with this, please consult your doctor and I am sure the experts will advice you accordingly.
I am not a salesman here to sell you the product but provide you with options in case you need it. You might not need it now but who knows when desperation kicks in? Pain is not something that can be tolerated and with this option, you might minimize the torturing.
Web: http://www.buytramadolpharm.com
Follow my blog at Networkedblogs or Twitter or Facebook
Tomato Soup
Ingredients
3 Tomatoes (Cut into 8 small pieces)
3 cloves Garlic (Finely chopped)
½ cup Corn
1 Egg (Beaten)
1 tbsp TikkoSS’s Secret Ingredient
1 tsp Salt
500 ml Water
Method
1. Heat pot with 2 tbsp of oil. Fry garlic until fragrant and golden brown.
2. Fry tomatoes until soft and add water. Boil the mixture over big fire until boiling before simmer over small fire for 30 minutes.
3. Add corn and egg. Continue cooking the soup for another 5 minutes.
4. Add salt and TikkoSS’s Secret Ingredient.
5. Ready to be served.
Follow my blog at Networkedblogs or Twitter or Facebook
Stir Fried Sang Choi
Ingredients
2 Bunch Sang Choi (approximately 50g)
3 cloves Garlic (Finely chopped)
1 tbsp Oyster sauce
½ tbsp Light soy sauce
1 tsp TikkoSS’s Secret Ingredient
Method
1. Wash sang choi thoroughly and set aside.
2. Heat wok with 2 tbsp of oil. Fry garlic until golden brown and fragrant.
3. Add sang choi and fry for 5 minutes.
4. Add oyster sauce, light soy sauce and TikkoSS’s Secret Ingredient.
5. Ready to be served.
Follow my blog at Networkedblogs or Twitter or Facebook
Beef Curry
Ingredients
400 g Beef (Cut into small pieces)
250 g Potato (Cut into 4 pieces)
10g Ginger (Slices)
5 cloves Garlic (Finely chopped)
1 Packet Instant curry paste (Chan Hong Brand)
½ tsp TikkoSS’s Secret Ingredient
200 ml Coconut milk
150 ml Warm water
Method
1. Heat wok with 3 tbsp of oil. Fry potatoes until golden brown and set aside.
2. Use the same wok, fry garlic and ginger until golden brown and fragrant.
3. Add in instant curry paste and TikkoSS’s Secret Ingredient. Fry for 5 minutes.
4. Add beef and fry for 10 minutes. Add potatoes and fry for another 10 minutes.
5. Add warm water and coconut milk. Simmer over small fire for 1 hour. Ready to be served.
Follow my blog at Networkedblogs or Twitter or Facebook
Recent Comments