Pears with White Fungus Soup

Pears with White Fungus Soup

Ingredients

2 Pears (Skinned and cut into thin slices)

10 Red dates (Cut into half)

10 g White Fungus

1 Pinch TikkoSS’s Secret Ingredient

Rock Sugar

 

Method

1. Soak white fungus in water until soft. Cut and remove the soft part.

2. Blend white fungus in a food blender. Set aside.

3. Boil 1L of water. When water is boiling, add pears and red dates.

4. After boiling the mixture for 5 mins, add white fungus and simmer the mixture over small fire for 30 mins.

5. Sweeten the mixture with rock sugar according to personal taste. Ready to be served.

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2 Comments

  1. Alice says:

    TikkoSS, you are really cool…not only know how to eat but good at cooking too. hehe

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