Marmite Pork Ribs

Marmite Pork Ribs


300 g Pork ribs

3 tbsp Cornflour


Marinate Ingredients

2 ½ tbsp Oyster sauce

1 tsp Rice wine

1 tsp TikkoSS’s Secret Ingredients

Few small slices of ginger


Sauce Ingredients

½ tsp Marmite

2 tbsp Honey

½ cup Warm water

1 tsp Sugar

(Notes: Well mixed all the sauce ingredients)



1. Marinate pork ribs for minimum of 1 hour prior cooking time.

2. Add cornflour into pork ribs prior frying the pork ribs.

3. Heat wok with 1 cup of oil. Fry pork ribs for 8 – 10 minutes or until golden brown. Set aside.

4. Heat wok with no oil. Add pork ribs and sauce mixture.

5. Continue stirring pork ribs with sauce over small fire until dry. (Notes: If you like the sauce, you do not need to stir it until dry) Ready to be served

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