Three Mushrooms

Ingredients

4 cloves Garlic (Finely chopped)

75 g Needle mushrooms

200 g Abalone mushrooms

5 pcs Shitake mushroom (Need to pre-soak in hot water about 2 hours prior cooking)

1½ tbsp Light soy sauce

1 tsp TikkoSS’s Secret Ingredient

½ tbsp Oyster sauce

½ tbsp Cornflour (Mix with 2 tbsp of water)

 

Method

1. Heat wok with 2 tbsp of oil. Fry garlic until golden brown and fragrant

2. Add shitake mushrooms and fry until soft. Add abalone mushrooms follow with needle mushrooms

3. Add light soy sauce, TikkoSS’s Secret Ingredient and oyster sauce

4. Lastly, add cornflour mixture to thicken the sauce

5. Ready to be served

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