TikkoSS’s Chicken Rice (Part 2: Siow Pai Chai with Oyster Sauce)
Part 2 is about the fiber part i.e. vegetable. For lazy people, you can replace this with cucumber.
Ingredients
600 g Siow Pai Chai (Separate it one by one and wash thoroughly)
5 cloves Garlic (Finely chopped)
2 tbsp Oyster sauce
½ tbsp Light soy sauce
½ tsp TikkoSS’s Secret Ingredient
Method
1. Heat wok with 2 tbsp of oil. Fry garlic until golden brown and fragrant. Set aside
2. Boil 1L of water. Add 1 tbsp of oil and 1 tsp of salt. When water is boiling, add siow pai chai and cook for 30 second
3. Remove siow pai chai and lay nicely on the plate
4. Add garlic (including oil) from (1), oyster sauce, light soy sauce and TikkoSS’s Secret Ingredient
5. Ready to be served
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