Fish Ball Cauliflower


Fish Ball Cauliflower


½ Cauliflower (Cut pieces)

½ Carrot (Slices)

7 Fish Ball (Cut half each)

5 Fu Chuk (Sliced in 0.5inch each)

6 Cloves Garlic (Chopped fine)


Mixture A

¼ Cup warm water

½ Tsp TikkoSS’s Secret Ingredient

½ Tbsp Oyster Sauce

½ Tbsp Soy sauce

1 Pinch Sugar


Mixture B

½ Tsp Corn flour

1 Tbsp Water 



  1. Boil cauliflower and carrot for 3 mins in boiling water. Sieve and put aside.
  2. Heat the wok with 2 table spoons of oil. Fry garlic until fragrant and golden brown.
  3. Fry cauliflower, carrot and fu chuk until soft. Add fish balls.
  4. Add Mixture A and simmer for 5 mins.
  5. Add in Mixture B and ready to be served.  

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  1. Isaac Tan says:

    I wan the kow yuk bro!!
    When belanja :)

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