TikkoSS’s Pan Cake

 

TikkoSS’s Pan Cake

Ingredients

150 gram Plain flour

6 tbsp Sugar

 

Method:

1.       Add sufficient water into plain flour.

2.       Keep stirring until a creamy mixture is observed.

3.       Add sugar and keep stirring until sugar is fully dissolved.

4.       Heat frying pan with 1tbsp of oil. Add 1 scoop of creamy mixture. (Notes: For a better taste, try to roll the mixture to achieve a very thin and crispy layer of pan cake)

5.       It is ready to be served when the pan cake turns slightly brown.

TikkoSS’s Pan Cake, 5.0 out of 5 based on 4 ratings