Stew Belly Pork

Stew Belly Pork

Ingredients

300 – 400g Belly pork (Cut into 1cm thickness each)

2 Eggs (Hard boil egg)

Ingredients A

7 – 8 cloves Garlic

50g Kei Chi

1 tbsp Dark soy sauce

2 tbsp Light soy sauce

1 tbsp Oyster sauce

1 tsp TikkoSS’s secret ingredient

¼ tsp Pepper

½ tbsp Rice wine

½ tbsp Sugar

Method

1.       Wash belly pork and cut it into pieces of 1cm each. Set aside.

2.       Add ingredients A into belly pork and mix well. Marinate belly pork for 1 hour.

3.       Pour into a pot and cook with small fire for 1 hour.

4.       Continuously stir the pot every 5 minutes to avoid burning at the bottom. (Notes: Try not to add any water. It will affect the taste. If necessary only add about ¼ cup of water to avoid drying)

5.       10 minutes before the dish is ready, add in the hard boil eggs and slowly stir with the gravy. Ready to be served.